Crushin' It‪!‬ Sarah Breyer, Carly Humphreys

April Abate, Director of Business Development & Education, takes us through a flight of Pinot noir and Riesling while sharing the stories that make Brooks a favorite spot for so many. The story of Jimi Brooks is one showcasing the collaboration of the Willamette Valley wine community. His legacy continues with decisions still being made with his vision in mind - from the wines and labels, to the farming practices and winemaking approach. You'll soon see why the Ouroboros is the perfect symbol of the Brooks philosophy.
Peace * Bread * Land * Wine
brookswine.com
@brookswinery
@crushinitpodcast

***CORRECTION to terms used for second fermentation: "Tirage" is the sweet wine/juice and yeast combo as well as the length of time the wine rests on the lees. "Dosage" is the sweetening agent added when the dead lees are removed to sweeten the final sparkling product (which is not added at Brooks.) 

Meet two of the women behind Nomen Wine - Brigid and Moira O'Reilly. The sisters give us insight into their philosophy of focusing on sustainability without sacrificing quality. Putting the Nomen wines into PET bottles is part of the genius behind this wine company that is challenging norms in the (sometimes) boring wine industry. When people tell them "this is how we've always done it", they will ask "But WHY??". Join us as we learn about the research they've gathered and the challenges they faced while starting a wine company during a pandemic. Enjoy beautiful, affordable, approachable wines that are perfect for 97% of people. (Spoiler alert: plastic is fantastic!)
Grand Opening: April 4th from 10-4!

nomenwine.com
@nomenwine
@distaffwine

@crushinpodcast

When Elena Rodriguez returned to Dayton, Oregon to help out with the vineyard her father had planted, she took on hard work, sleepless nights, and continuous self-education. Along the way, the universe put people in her path who believed in her (until she did, too!) - and Alumbra Cellars was launched in 2019. Elena has used her life perspective to create a winery that approaches the work with an intention and a purpose. This includes the passion she brings to AHIVOY, a non-profit organization created to bring the power of education to the vineyard stewards of the Willamette Valley. Join us to hear how it all happened and her vision for the future!
alumbracellars.com
@alumbra.oregon
ahivoyoregon.org
@crushinitpodcast

At Marshall Davis, we meet the brothers behind the wine. Sean and Ryan love to tell a good story and hope the wines do, too. Seeing grapes as the ultimate medium, they allow each vineyard to express itself...which lets each wine capture a story of time, place and people. Since 2011, they have worked with passion and creativity to build their brand from the ground up - with a focus on fun and approachability. They invite you to come hang out with them in Carlton, Oregon and see how sometimes the best things just happen.
marshalldaviswine.com
@marshalldaviswine
Find them on YouTube!
@crushinitpodcast

Thomas shares some life lessons with us:
1) Either you're a New Yorker, or you're not
2) If you don't give a shit, you don't give a shit (at $8 or $80)
3) There's no "right" way to make wine, AND no "right" bottle closure

Hear his thoughts on corks and screw caps - and how a marketing campaign has distracted us all from the real issue no one is talking about.

Interview date: February 2, 2021
@crushinitpodcast

We venture out to the McMinnville AVA to experience the cave life with Dominic Allen. The McMinnville native shares the vision behind Maysara Winery, and how he fell in love with everything that goes into a bottle. Hear the story of the Momtazis - Persian immigrants who created a biodynamic farm, beautiful wines, and a legacy for their children. Tinoosh!

@masarawinery
maysara.com

@crushinitpodcast