Good Question, P.E.I‪.‬ CBC Local

Wait a second, I thought we didn't have those!? But now some are saying there are poisonous brown recluse spiders on the Island, and this week, we get to the bottom of that mystery.

The mighty spud is synonymous with P.E.I., but now Alberta may be coming for our crown. What will it mean if the P.E.I. potato is no longer number one? Host Nicola MacLeod and This is Edmonton host Clare Bonnyman join forces.

With rising rents and a low vacancy rate, many Islanders feel rental housing within their budget is becoming harder to find. But do affordable units still exist? And who are they affordable for? We speak with renters, advocates and the province.

The P.E.I. accent is distinctive and unique, but have you ever wondered why we say ‘worsh’ and not ‘wash’ or ‘slippy’ instead of ‘slippery’? The answers might surprise you. ‘Magine!

Sticker shock got you down? You’re not alone. But where is the money from our purchases going? And does it make a difference if you buy local? Farmers, grocers and shoppers weigh in on P.E.I.’s food system.

P.E.I.'s recreational striped bass fishery has taken off, but why? And where did the fish come from? We'll reel you in.