Le Grand Fromage Vincent Francoual and Co!
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- Leisure
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
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Ep. Cent sioxante-quinze: I'm going to lose some friends on this one.
Perhaps the best way to sum up this week's show is with some direct quotes: I think they were green beans. ... A fig leaf Negroni. My goodness! ...and You mock when you don't understand. Then again, perhaps not.
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Ep. Cent sioxante-quatorze: I still have it. I still have game!
The boys all shared interesting experiences this week: John got to be a restaurant kitchen insider...Quinno dressed like he was from Thailand...and Vincent put strawberries on a sandwich. Rookie mistake.
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Ep. Cent sioxante-treize: There's no point in trying to pluck feathers from a frog.
There were some interesting revelations in this week's show. John discussed planting seeds in the garden...Quinno talked about picking up medication...and Vincent explained his feelings about vegan croissants. He remained surprisingly calm.
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Ep. Cente soixante-douze: Jason DeRusha stops by!
The boys were joined in the studio by Twin Cities radio personality, food writer, and restaurant critic, Jason Derusha. Was it good to have a grown-up in the room? It most certainly was. This is tasty stuff.
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Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!
Despite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.
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Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!