Practical Permaculture Jo and Alysse

What an epic job title… Drinks writer, author, cocktail gardener, founder editor or gormantic gardener! Does anyone else want Corinne’s job?

Join us for our Season finale! We get celebratory and talk to Corinne about cocktails, shrubs & sodas!

Listen to Corinne's story, a self confessed “black thumb” that killed everything in her urban courtyard (including mint!) who saved a chilli plant and became inspired to start her gardening journey.

If you ever wondered how you can turn your zucchini into a delicious drink or how to elevate your cocktails then tune in people! This episode is for you!!



To find Corinne:
https://thegourmanticgarden.com
https://cocktailsandbars.com
https://corinnemossati.com
https://gourmantic.com
BOOKS: https://thegourmanticgarden.com/shop/

Books Details
Grow Your Own Cocktail Garden https://thegourmanticgarden.com/product/grow-your-own-cocktail-garden/
Shrubs & Botanical Sodas https://thegourmanticgarden.com/product/shrubs-botanical-sodas/

Socials Insta
@the.gourmanticgarden
@corinnemossati
@cocktails_bars
@growiteatitdrinkit
@gourmantic

Socials Facebook
https://www.facebook.com/Gourmantic
https://www.facebook.com/cocktailsandbars

TIKTOK
@thegourmanticgarden

YOUTUBE
@thegourmanticgarden

As part of a homestead, lots of people want to be as self sufficient as possible with their food. But how do we do this? Great planning needs to be taken with how to not only preserve food but also to store it long term.


For food preserving listen to episode 11 (link below)
https://www.youtube.com/watch?v=CBc_ZzCovYU&t=920s


We hope you get some ideas for your kitchen, and if you have any more ideas please add them in the comments below.

In this fun and enlightening episode, join Alysse and Jo as they chat with Anthea Power from Maplewood Permaculture about the inspiring World Localisation Day! Celebrated for the first time on June 21st, 2023, this day shines a light on the importance of building robust local systems that can withstand global disruptions like those highlighted by recent pandemics. Anthea shares her passion for rekindling community connections and fortifying local economies, crucial steps towards enhancing both ecological and social well-being.

Anthea shares what localisation can look like: think shorter distances for your food to travel from farm to plate, supporting local artisans, and fostering a human-scale economy. It's all about empowering communities, reducing environmental impact, and enhancing our quality of life. Plus, hear about practical ways you and your neighbours can actively promote localisation—from attending produce swaps to supporting local businesses and even starting a garden, no matter the size!

Whether you’re looking to host a local food feast, join a working bee, or just learn more about sustainable living, this episode is your gateway to making a meaningful impact. Don’t forget to register for World Localisation Day events and start making a difference in your community today!

Links



https://worldlocalizationday.org/

https://www.maplewoodpermaculture.com/

Insta

@maplewoodpermaculture

@anthea_at_maplewood

Facebook

/maplewoodpermaculturefarm/

Sourdough's global journey has seen it become a beloved addition to diets and café menus worldwide, renowned for its delicious flavour and health benefits.

We explore what makes sourdough unique—its natural leavening process using a fermented mixture of flour and water known as a 'starter'.

This natural fermentation process, free from commercial yeast and additives, is what sets sourdough apart as a healthier alternative to supermarket bread.



We also break down the basic ingredients required for making sourdough: high-protein bread flour, water, salt, and of course, the all-important sourdough starter.

Maintaining a starter is akin to nurturing a living organism, filled with millions of wild yeast and bacteria that give sourdough its characteristic tang. We touch on the essential tips for caring for your starter, troubleshooting common issues, and the various factors that affect the success of your loaf, from humidity and temperature to the recipe and hydration levels.

Come nerd out with us as we chat compost and soil with Ernie Harbott, self confessed environmental nerd. She has a PhD in biogeochemistry, is a teacher, life long learner and absolute compost freak.



A self taught soil ecologist & master composter, she is studying at soil food web school under Dr. Elaine Ingham to refine her microscopy skills for soil/compost. Passionate regen educator and advocate she firmly believes everyone can make a difference through soil regeneration.



Join our chat as we talk about "Soil Sisters Singleton", starting community gardens, feeding the soil, types of compost, why you want a biologically diverse compost and how to inoculate compost.



Find Ernie here:
Soil Sisters Singleton: https://www.facebook.com/groups/186769716757723/



Ernies workshops: https://www.facebook.com/story.php?story_fbid=826606586170191&id=100064625715226&rdid=Ozvd6xLteMJ1mLwO



Coffee and compost: https://www.facebook.com/messenger_media/?attachment_id=3795657664027071&message_id=mid.%24cAABa9YlYeSuVtfDJxGPhKt5-Iz7Y&thread_id=888990503



Compost Culture: https://www.facebook.com/profile.php?id=100087425930317&mibextid=LQQJ4d

As part of a homestead, lots of people want to be as self sufficient as possible with their food. But how do we do this? This episode explores how to plan for MAX food production and high yields.

For food preserving listen to episode 11 (link below)
https://www.youtube.com/watch?v=CBc_ZzCovYU&t=920s

We hope you get some ideas for your patch, and if you have any more ideas please add them in the comments below.