306 episodes

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

Food Talk with Dani Nierenberg (by Food Tank‪)‬ Food Tank

    • Arts

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

    301. Kim Severson on Food Trends to Watch in the New Year

    301. Kim Severson on Food Trends to Watch in the New Year

    On “Food Talk with Dani Nierenberg,” Dani talks with Kim Severson about her predictions for a new year in food. The award-winning New York Times journalist takes Dani through several predictions including the rise of mushrooms, environmentally sustainable foods, and Netflix inspired desserts. And most important, Severson says, is to practice kindness and patience.  While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 36 min
    300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.

    300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.

    On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the Audubon Society and cattle ranchers promotes good land stewardship, grass-fed cattle and species conservation. A certification scheme empowers consumers to choose foods that are better for them and the planet.  
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 33 min
    299. Pascale Joassart-Marcelli talks about her new book The $16 Taco, which examines the relationship between food and gentrification in San Diego

    299. Pascale Joassart-Marcelli talks about her new book The $16 Taco, which examines the relationship between food and gentrification in San Diego

    On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State University, Pascale’s research focuses on urban poverty and social justice. The $16 Taco examines the relationship between food and gentrification, how food can transform neighborhoods, and its role in both emplace and displace immigrants and BIPOC communities in cities across the United States.
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
     

    • 31 min
    298. Lasse Bruun on the future of the meat sector and industrialized animal agriculture.

    298. Lasse Bruun on the future of the meat sector and industrialized animal agriculture.

    On “Food Talk with Dani Nierenberg,” Dani talks with Lasse Bruun about industrialized animal agriculture. As the Chief Executive Officer of 50x40, Lasse helps develop strategy and advocacy projects to accomplish 50x40’s goal of reducing the global production and consumption of industrial animal agriculture by 50 percent in 2040.  
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 30 min
    297. Growing Solutions in 2022

    297. Growing Solutions in 2022

    On this special episode of Food Talk With Dani Nierenberg, Danielle shares her favorite (and not so favorite) memories from 2021. 
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 18 min
    296. Fighting Food Waste Through the Emerson Act

    296. Fighting Food Waste Through the Emerson Act

    Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That’s millions of pounds of fresh food—24% of all food in the U.S.—going to waste, instead of nourishing the 42 million Americans expected to experience food insecurity in 2021.
    Join WW International – who is leading cross-sector efforts related to food and nutrition access – and Food Tank, in a special virtual panel to discuss the new bipartisan legislation, introduced by US Senators Richard Blumenthal (D-CT) and Pat Toomey (R-PA), designed to strengthen the 1996 Bill Emerson Good Samaritan Food Donation Act—and help fight senseless food waste and food insecurity.
    Featuring: Danielle Nierenberg, President, Food Tank Mindy Grossman, CEO, WW International Tim Carman, Food Journalist, The Washington Post U.S. Congresswoman Chellie Pingree U.S. Congressman Jim McGovern Emily Broad Leib, Director, Food Law and Policy Clinic, Harvard Law School Jenny Murphy​, Director of Operations & Supply Chain Management, City Harvest Steven Jennings, Brand Lead, Health & Sustainability, Ahold Delhaize USA
    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    • 57 min

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