31 min
Have we reached the end of meat? House on Fire
-
- Tech News
Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.
Hosted on Acast. See acast.com/privacy for more information.
Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.
Hosted on Acast. See acast.com/privacy for more information.
31 min