14 min
Last but not least [Special] Cooking with an Italian accent
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- Food
In this episode of Cooking with an Italian Accent, after a year of absence, I tell you a little bit more about the things that have happened:
- This podcast is not dead, it is just on a break.
- Our newsletter on Substack, Letters from Tuscany, is where most of our writing and recipes will live from now on.
- For the past two years, we’ve been working on a new cookbook, Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals. It will be released in April 2023.
So now listen to the episode and join the conversation online on our newsletter www.lettersfromtuscany.com on Substack.
Preorder our cookbook Cucina Povera here.
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
In this episode of Cooking with an Italian Accent, after a year of absence, I tell you a little bit more about the things that have happened:
- This podcast is not dead, it is just on a break.
- Our newsletter on Substack, Letters from Tuscany, is where most of our writing and recipes will live from now on.
- For the past two years, we’ve been working on a new cookbook, Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals. It will be released in April 2023.
So now listen to the episode and join the conversation online on our newsletter www.lettersfromtuscany.com on Substack.
Preorder our cookbook Cucina Povera here.
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Podcast realized by https://instagram.com/tommyonweb
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe
14 min