44 min

Soy Sauce Sightseeing Japan

    • Places & Travel

Soy sauce is a fermented liquid condiment that plays an extremely important role in Japanese cuisine. Join Jason and Paul as they explore the history, production, and uses of this versatile product!

Soy sauce is a fermented liquid condiment that plays an extremely important role in Japanese cuisine. Join Jason and Paul as they explore the history, production, and uses of this versatile product!

44 min