The GoGreenfields Show‪!‬ River and Terran Greenfield

Remembering some of our favorite past episodes
In this episode of GoGreenfields, River and Terran get nostalgic! The boys take a look back at some of their favorite past episodes about a popular topic; food! 
 
Bread and oil
First we recall our time trying recipes of various breads of the world. The french toast we made with the challah bread was a standout!
https://gogreenfields.com/breads_of_the_world_pan_de_barra/
 
Along with the bread we remembered that we also made some different fresh-pressed olive oils with our friend T.J. Robinson; and used sourdough bread to taste them. Delicious!
https://gogreenfields.com/tj-robinson-the-olive-oil-hunter/
 
Gradma Annie and the Iron Chef
Next we looked back on talking to our Grandma Annie. Her cinnamon rolls are the best you can find, even the next day!
https://gogreenfields.com/making-cinnamon-rolls-with-grandma-annie/
 
We also remembered our Iron Chef competition; no matter the winner or loser, it was fun to challenge ourselves and put our creations in the hands of the judges!
https://gogreenfields.com/gogreenfields_iron_chef_at_home/
 
State foods
Next up, was the fun we had in a series of episodes exploring different unique foods-by-state. Different states tend to have different specialties, but a few things really stood out. Foremost on our minds were the cotton candy burrito, ice cream potato, python stir-fry, and scorpion lollipops!
https://gogreenfields.com/foods_by_state_1/
 
Our top picks
So many fun episodes and experiences to look back on, but we did settle on a couple of favorites. The first was making hand-tossed pizzas. We tossed and rolled the dough, and added our toppings including pineapple; a controversial move!
https://gogreenfields.com/pizza-tossing-2/
 
Next up was our fondue party episode.  We had a great time enjoying a chocolate fondue fountain with friends!
https://gogreenfields.com/fondue_party/
 
We really enjoyed taking a look back on some of our favorite moments and episodes, and we look forward to more to come! Tell us what your favorite past episodes are and don’t forget to let us know your position on pineapple on pizza! 
 
Facebook:  @gogreenfieldspodcast 
Twitter: @GoGreenfields
Instagram: @gogreenfieldsshow
TikTok: GoGreenfieldsTwins




This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
 

In this episode of GoGreenfields, River and Terran get competitive… AGAIN! Terran has challenged River to make caramel candies.  Caramel is a notoriously tricky recipe because of the attention that it requires to avoid burning.  River has challenged Terran to construct a cheese souffle dish - a complicated recipe and difficult to execute perfectly!
 
Caramel Candies River makes this phenomenal treat from scratch! There are initial troubles with the consistency of the caramel liquid while he is stirring it within the pan. A candy thermometer is essential in this step so that the candy doesn’t burn! Believe it or not, if River changes the candy liquid temperature slightly, then it could result in a caramel syrup rather than a candy. SCIENCE! 
 
Cheese Souffle Terran creates the tastiest, savory batch of cheese souffle that we have ever tasted. He delicately shreds parmesan cheese as he layers it into each one of the ramekins. This created a bit of texture in an otherwise fluffy & savory treat.  We highly recommend this challenge for anyone who is trying to step up their cooking game! 



Want to challenge us to more difficult recipes?  Give us a shout at: Facebook:  @gogreenfieldspodcast 
Twitter: @GoGreenfields
Instagram: @gogreenfieldsshow
TikTok: GoGreenfieldsTwins
 
Recommended Products: https://gogreenfields.com/mustard
https://gogreenfields.com/candythermometer



This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
 

Egg Roulette & Blown Egg Ornaments
In this episode of GoGreenfields, River and Terran get messy!  Things are getting egg-y in the Greenfield household, and while some of this footage was actually shot during a different holiday, it just feels right to bring out the eggs in time for Easter.  Check out this info on egg roulette and blown egg ornaments, and then watch and laugh with us!
 
Blown Egg Ornaments
There is some disagreement about the blown egg ornament tradition, and the Greenfield Twins are taking sides.  Some believe that it was started as a pre-Easter tradition, which involved kids and parents blowing and drying eggs before spending time together painting and creating beautiful, spring-inspired showpieces.  Others argue that it was a German Christmas tradition.  So, we are showing this episode pre-Easter, but River and Terran hung their eggs on their Christmas tree.
 
There is actual evidence that this is among the oldest known crafts, with the discovery of etched eggshells dating back more than 60,000 years according to Scientific American!
 
The History of Egg Roulette
It’s a short, but hilarious history for this piece of the egg-y episode.  We’ve seen this trend take over the internet in the recent past, and the twins just had to test their luck - with varying success.  

Want to try it for yourself?  Hard boil 4 eggs and cool completely, leaving the shells intact.  Add the hard boiled eggs to eight uncooked eggs in a traditional egg carton.  Shuffle the 12 eggs until everyone is unsure where the hardboiled eggs are positioned.  Take turns cracking eggs on your head.  The loser is the biggest mess at the end of the competition, but he wins the longest shower! 
 
Got some more egg-y ideas?  Send them our way: 
 
Facebook:  @gogreenfieldspodcast 
Twitter: @GoGreenfields
Instagram: @gogreenfieldsshow
TikTok: GoGreenfieldsTwins




This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
 

In this episode of GoGreenfields, River and Terran are party planning, but it’s not really warm enough to host an outdoor party, so why not bring the outdoors in?  They planned a camping party that could be enjoyed by teenage guys who are craving the adventures of the outdoors, but don’t really want to venture out in the cold Washington temperatures.  This would also be a great idea for kids’ birthday parties too!
 
Indoor Camping Party Step #1: Campfire S’mores
River and Terran started the planning by figuring out how they could achieve the ultimate camping snack inside.  While some people will make their smores in the microwave, the results are not the same.  So, the co-hosts started a fire in their indoor fireplace and roasted some marshmallows at the fireside.  
 
After shooting, they discovered these awesome smokeless Tabletop campfires that could achieve the same results and be set up in the middle of a circle of tents or forts, so friends wouldn’t be required to change location in order to roast marshmallows.
 
Indoor Camping Party Step #2: Invitations
The second step was to design the party invitations.  A camping theme, of course, but River and Terran like to create their own invitations instead of buying from the store.  This is a great craft for kids and teens of all ages, and a great way to save a little money in the party planning process.  You can pick up thirty blank cards with envelopes for about six bucks on Amazon.
 
Indoor Camping Party Step #3: Balloons
River and Terran opted for solid green balloons that suited their personality, matched the theme, and worked better for the intended age range of the guests.  However, for kids, they highly recommended these great camping-themed balloons.  
 
You could blow up the balloons ahead of time, or make it part of the experience.  The co-hosts had a bit of fun with the balloons, competing to see who could blow up the balloons fastest, who could get the biggest balloon without popping it, and playing keep away while carrying balloons in their mouth.
 
Indoor Camping Party Step #4: Tent Space
When River and Terran were shooting this episode, they were still trying to figure out how to layout and decorate the space.  They built forts and started to decorate the space, but decided that they needed to do a bit more research.  Ultimately, they found these Small Tents for Indoor Camping Experience on Amazon that would fit in the space.  Each tent accommodated two people in sleeping bags.  They invited friends to bring their own sleeping bags and pillows.  Ladders were brought in and the rest of the streamers were hung.  The tents were set up in a circle so the guys could visit long into the night.
 
Indoor Camping Party Step #5: Camp Games
The last thing that was planned were the games that would be played.  Cards and board games were available as well, but River and Terran found that they could set up their cornhole boards in the hallway for a real camping game experience.  They bought the boards and refinished them with their own artwork.  If you want to design your own cornhole boards, you can buy these unfinished cornhole boards (with bags and carrying case).  Be sure to put a couple coats of white paint down first so your artwork really pops.
 
This party was a big hit, but we definitely want to hear your ideas!  So, send them our way: 
 
Share your party ideas with us here: Facebook:  @gogreenfieldspodcast 
Twitter: @GoGreenfields
Instagram: @gogreenfieldsshow
TikTok: GoGreenfieldsTwins
 
Recommended Products:
Small Tents for Indoor Camping Experience
Tabletop campfire
camping-themed balloons
unfinished cornhole boards 
Thrive Market Chocolate
 
GoGreenfields is an Amazon affiliate and does receive a small percentage of sales made as a result of these recommendations.
 
This episode is brought to you by: Alitura Skin Care — the purest ingredients found in

In this episode of GoGreenfields, River and Terran pick gorgeous Shiso leaves from their LettuceGrow garden.  The fantastic indoor growing system allowed the co-hosts to grow a large amount of shiso just for this episode.
 
About Shiso
 
Shiso, which is also called “perilla leaf” or “Japanese basil” is native to Japan.  It is a relative of the mint plant commonly grown in many American gardens.  Like mint, Shiso is considered to have medicinal value.  It has antibacterial properties, which led to it becoming a favorite tool of Sushi chefs in its homeland. The Shiso leaves can actually preserve food by preventing spoilage, so it is often wrapped around the raw fish used in sushi.  It is also, obviously, edible, and is said to pair well with Salmon, Tuna, and Yellowtail fish.  But, it is also making an appearance in beverages, jellies, and desserts.



Terran’s Shiso Recipe: Shiso Gelee Topping
Ingredients
6 tablespoons water
1  teaspoon gelatin
2 tablespoons salted shiso dried
1 tablespoon sugar
2 teaspoons lemon juice
Directions
Put the water in a small saucepan, sprinkle it with gelatin and allow it to hydrate for one to two minutes.
Add the shiso, place over medium heat, and bring to a slow boil.
Lower temperature, add sugar and lemon juice. 
Pass the mixture through a tea strainer into a glass or ceramic dish or ramekin.  
Cool in the fridge until set.  
Cut with cookie cutters or knife and serve.
 
 
River’s Shiso Recipe: Valentines Day Shiso Soda
Ingredients
125 grams Shiso leaves
1 cup water
½ cup sugar
1 tablespoon apple cider vinegar
Directions
Rinse Shiso
De-stem Shiso
Add water to medium sauce pan and bring to slow boil
Add shiso leaves and allow to steep (2-4 minutes)
Strain and press into glass bowl
Pour juice into smaller sauce pan, add sugar
After sugar dissolves, add vinegar.
Allow syrup to cool, then pour over soda water and enjoy




Other Episode Mentioned
Naturally Dyed Easter Eggs 
Share your reactions to these recipes! Facebook:  @gogreenfieldspodcast 
Twitter: @GoGreenfields
Instagram: @gogreenfieldsshow
TikTok: GoGreenfieldsTwins
Recommended Products
LettuceGrow






This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!

Hey there, all you Iowans and Vermonters!  Today is your day.  The Foods by State wheel landed on you!!
 
In this episode of GoGreenfields, River and Terran once again test their luck and let the fates decide which state they will represent in this most recent edition of Foods by State.  In these episodes, of course, the co-hosts are showcasing some of the savory, salty, sugary, or downright silly recipes that have attached themselves to particular states or regions of the United States.  In previous episodes, the twins have worked with snake meat, the geoduck clam, and turned ice cream into a potato.  
 
This time, they had a little more luck with their spins!
 
River’s Food by State: Vermont’s Sugar on Snow
 
To recreate this recipe, you will need:
Maple sugar Snow  
Yes. It really is that simple.  Warm the sugar to 235 degrees, then pour it over a bowl of snow.  
 
Terran’s Food by State: Iowa’s Walking Taco
To recreate this recipe, you will need:
A bag of chips (Terran went LARGE with his bag, but you can use smaller, individual sized chip bags) Ground meat of your choice Taco seasoning Shredded lettuce Chopped tomato Shredded cheese Sour cream Other toppings of your choosing  
Season the meat, cook until browned.  Roll down the bag of chips to make it easier to get your hand inside.  Pour in a helping of cooked meat, and your other toppings.  Walk, eat, enjoy!





Share your reactions to these recipes! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow TikTok: GoGreenfieldsTwins Recommended Products
Candy Thermometer Thrive Market  





This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin!
Grassland Beef — It’s a real simple recipe: Know your food. Know your farmer!
US Wellness Meats — all-natural, whole foods raised the way nature intended
Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10)
LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required!
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!