17 min

Why I’m asking you to skip Florence on your next trip to Tuscany Cooking with an Italian accent

    • Food

In this episode of Cooking with an Italian Accent, I’m asking you to skip Florence on your next trip to Tuscany.
I’m sharing my two cents on tourism and overcrowded destinations, but I would love to know your thoughts on this, as well.
We talk about travelling during the low season and your option to slow down and enjoy the provincial life of a small town. 
We introduce our immersive three-day seasonal cooking masterclass: https://en.julskitchen.com/tuscan-cooking-classes#threeday
Our Colle Val d’Elsa foodie guide: https://en.julskitchen.com/other/travel/where-to-eat-in-colle-val-d-elsa
So now listen to the episode and join the conversation online on our newsletter Letters from Tuscany on Substack: https://julskitchen.substack.com/p/why-im-asking-you-to-skip-florence
Find me online >> Newsletter: www.lettersfromtuscany.com | Blog: www.julskitchen.com | Instagram: https://instagram.com/julskitchen/ 
Podcast realized by https://instagram.com/tommyonweb  



This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

In this episode of Cooking with an Italian Accent, I’m asking you to skip Florence on your next trip to Tuscany.
I’m sharing my two cents on tourism and overcrowded destinations, but I would love to know your thoughts on this, as well.
We talk about travelling during the low season and your option to slow down and enjoy the provincial life of a small town. 
We introduce our immersive three-day seasonal cooking masterclass: https://en.julskitchen.com/tuscan-cooking-classes#threeday
Our Colle Val d’Elsa foodie guide: https://en.julskitchen.com/other/travel/where-to-eat-in-colle-val-d-elsa
So now listen to the episode and join the conversation online on our newsletter Letters from Tuscany on Substack: https://julskitchen.substack.com/p/why-im-asking-you-to-skip-florence
Find me online >> Newsletter: www.lettersfromtuscany.com | Blog: www.julskitchen.com | Instagram: https://instagram.com/julskitchen/ 
Podcast realized by https://instagram.com/tommyonweb  



This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

17 min