18 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recip‪e‬ Food52

    • Food

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Sohla El-Waylly makes Edna Lewis' Cheese Soufflé

    Sohla El-Waylly makes Edna Lewis' Cheese Soufflé

    • 20 min
    Introducing: Counterjam

    Introducing: Counterjam

    Hosted by Peter J. Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

    • 1 min
    Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding

    Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding

    Brownie sundae: all grown up. 'The Genius Recipe Tapes' host Kristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva Pudding.

    • 15 min
    Meiko Temple makes Southern Potato Salad

    Meiko Temple makes Southern Potato Salad

    Meiko Temple of 'Meiko and the Dish' makes Southern Potato Salad—the dish she's bringing to the Black History Month Virtual Potluck this year.

    • 26 min
    Amanda Hesser makes Daddy's Pasta

    Amanda Hesser makes Daddy's Pasta

    Food52 co-founder shares husband Tad's partly amatriciana-, partly arrabiata-inspired pasta recipe—a favorite of their kids'.

    • 14 min
    Brinda Ayer makes the Best Pan-Roasted Potatoes

    Brinda Ayer makes the Best Pan-Roasted Potatoes

    Food52 editorial lead Brinda Ayer makes F52er Gretchen's perfect pan-roasted potatoes. You'll learn some potato trivia you didn't know you needed, a very specific slicing technique, and just how hot a crispy potato Brinda is willing to eat.

    • 10 min

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