The Genius Recipe Tape‪s‬ Food52

Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution in America, from misunderstood to beloved.

Guess who's back, back again: King Arthur Baking Company's Charlotte Rutledge and cinnamon-roll-in-crime Chris McLeod talk with Kristen about KABC's 2021 Recipe of the Year and why "yum always wins."

Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing a flask of beans onto embers, and why it yields perfectly plump, tender beans every time.

Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.

'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread on GBBO, and being the deliverer vs. receiver of sweets in your social circle.

Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what it's been like running Brooklyn Delhi amidst a pandemic, how to huggi-fy most any grain or legume in the pantry, and why potato can only help (not hurt!) a dish.