A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
Tofu Is Bringing Sexy Back
Tofu = hot. Author of numerous cookbooks and 'Viet World Kitchen' blogger Andrea Nguyen joins Kristen to talk tofu's evolution in America, from misunderstood to beloved.
Cinnamon Yums Always Win
Guess who's back, back again: King Arthur Baking Company's Charlotte Rutledge and cinnamon-roll-in-crime Chris McLeod talk with Kristen about KABC's 2021 Recipe of the Year and why "yum always wins."
Oh No, the Beans
Undercooked (or worse, burnt) beans begone. 'The Guardian' columnist Rachel Roddy joins Kristen to talk the Maremmani method of throwing a flask of beans onto embers, and why it yields perfectly plump, tender beans every time.
Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.
Brownie Sundae, but Adulting
'The New Way to Cake' author and food stylist Benjamina Ebuehi joins Kristen to talk saucy chocolate cake, braiding bread on GBBO, and being the deliverer vs. receiver of sweets in your social circle.
When You Need A Huggi
Chef, author, and entrepreneur Chitra Agrawal's huggi recipe = a hug in rice-and-lentil form. She and Kristen talk about what it's been like running Brooklyn Delhi amidst a pandemic, how to huggi-fy most any grain or legume in the pantry, and why potato can only help (not hurt!) a dish.