1 hr 9 min
170: Russell Bevan – Bevan Cellars and Adversity Cellars Inside Winemaking - the art and science of growing grapes and crafting wine
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- Food
Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.
In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.
We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world.
Resources from this Episode
Bevan Cellars - https://www.bevancellars.com/ Adversity Cellars - https://www.adversitycellars.com/ Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Emile-Peynaud/dp/047188149X Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success.
In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery.
We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world.
Resources from this Episode
Bevan Cellars - https://www.bevancellars.com/ Adversity Cellars - https://www.adversitycellars.com/ Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Emile-Peynaud/dp/047188149X Follow and Review:
We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.
Episode Credits
If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
1 hr 9 min