Future of Agriculture Tim Hammerich

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
4AG Robotics: https://4ag.ai/
As you heard a bit about in last weeks episode, mushrooms are an incredible indoor crop with a ton of advantages and potential. But they are also extremely labor intensive. 
“When you have a crop that doubles in size every 24 hours, you're often picking mushrooms at the end of the shift because you know that they'll start colliding with other mushrooms or their caps will open up by the next morning. So you pick them too quickly. Whereas if you know, I can come back in three hours and pick that, you'll gain the extra yield and weight that'll come with it. A robot is, is able to do that, that you know, shift labor can't accommodate.”
Sean O’Connor and the team at 4AG Robotics are bringing automation to this industry. But they’re not the first to have this idea, which means they have to work a bit harder to gain farmers’ trust. 
“Decades of people saying that we're gonna solve harvesting through automation, much like the rest of agriculture as well, and decades of people being wrong. So that barrier for acceptance of an MVP is very low, and you gotta have something that truly adds value to them from day one.”
Today is not only an education in mushroom farming, but a candid look on what it takes to bring technology to an established industry. Sean O’Connor  of 4AG Robotics on today’s Future of Agriculture podcast.

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
Ecovative: https://www.ecovative.com/
MyForest Foods: https://myforestfoods.com/
I’ve been meaning to do an episode on mushroom farming and mushroom technology for a long long time. But the right story just never presented itself. Then I got connected with Ecovative and about the same time got in touch with the subject of next weeks’ interview and all of a sudden I have two fascinating stories of fungi! And these aren’t far-fetched companies: they are proving commercially that mushroom farming shouldn’t be kept in the dark when it comes to the future of agriculture. In fact, when you think about the vast diversity of fungi that exist in nature, it’s surprising to me that we haven't seen more done to commercialize them for food, fiber and other resources (relative to domesticated plants and animals). But there are reasons to believe that’s starting to change, and will likely be accelerated through advancements in biotechnology in my opinion. 
So this is a great time to bring on Eben Bayer, co-founder and CEO of Ecovative, which he co-founded clear back in 2007. Ecovative is now the leading mycelium technology company in the world. He is also Co-founder of MyForest Foods, and is listed as an inventor on 64+ patents. 
Eben grew up working on his family's farm in Vermont, where he began thinking of mycelium as a new category of material with myriad possibilities. He has since developed mycelium technology into the basis of sustainable innovations across industrial categories, including applications in construction, packaging, food, automotive, fashion and apparel.
We will of course focus on his work in food and specifically on the bacon product made from his mycelium.

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
Wilbur-Ellis: https://www.wilburellis.com/
Today's episode features Amie Thesingh, president of ag solutions and chief technology officer at Wilbur-Ellis. Today’s episode is a perfect compliment to last week’s episode with Brad Fruth of Beck’s Hybrids. Both Beck’s and Wilbur-Ellis are well-established family-owned companies that aren’t just resting on their laurels. They’re looking ahead and wanting to be on the cutting edge of technology and innovation. Like last week’s episode, the perspective Amie shares is both grounded in the realities of how agriculture really works, but also forward-looking and open to how the industry is evolving and changing. 
In Amie’s role, she has to wear three different hats: 
Strategy and business development for the company as a wholeRunning their ag solutions business, which includes digital solutions, sustainable grower solutions, and their proprietary products portfolio - really focuses on innovation and the futureAnd the IT function - how they’re using digital and data internally
So it’s a big job for the 103 year-old leading international marketer and distributor of agricultural products, animal nutrition and specialty chemicals and ingredients.
Amie joined Wilbur-Ellis in 2020, bringing deep strategy, commercial and general management expertise to her role, along with experience that spans the food, agribusiness and technology industries. Before Wilbur-Ellis, Thesingh held a variety of leadership roles at Cargill, where she developed and executed solutions for farmers, including new product development. Most recently, she was Vice President of Strategy, Marketing and Innovation for Cargill’s protein businesses in Latin America, Europe and Asia. She created the first global strategy and acquisition portfolio across these regions, identified the critical levers for aggressive organic and M&A growth, and subsequently took responsibility for go-to-market and innovation improvement efforts.
And that’s where i’ll drop you into today’s conversation, where Amie is talking about her valuable experience at Cargill, and how that set her up for her current role at Wilbur-Ellis. 

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
Software is Feeding The World: https://www.rhishipethe.com/sftw
Beck's Hybrids: https://www.beckshybrids.com/
The word “innovation” is tossed around quite a bit - I’m guilty of overusing it myself. But what does it mean? There’s probably no better person to dig into this question at least in agriculture than Beck’s Hybrids director of innovation Brad Fruth. 
“Ideas are cheap.  Motivated people that are passionate about their ideas is what is lacking.”
Beck’s Hybrids is the largest family-owned retail seed company and the third-largest seed brand in the country. But it’s Brad’s views on innovation and adding value to customers that really stand out today me in today’s episode.
“Focus on what we're good at, which is seed, and the selection of seed, the placement and management of it, but then partner with best in breed on everything else.”
Today, Brad shares some of the specific ways Beck’s Hybrids adds value to their farmer customers, and he shares openly and candidly his views on the current state of ag technology. 
“If you don't have a good value prop and you're not delivering value, then this is just the inevitable. Right? And so the industry probably needs a little bit of belt tightening to make sure that you are delivering direct farm value and you're just not blowing smoke.” 
Brad Fruth of Beck’s Hybrids sits down with guest host Rhishi Pethe on today’s Future of Agriculture podcast. Brad is the  is the director of innovation at Beck’s. He started there as an intern and has now worked there for about 20 years. Over that time, he has been dedicated to converging IT, data and agriculture into real solutions for farmer customers. This background gives him a perspective that you will really enjoy hearing because it is both technical and relatable, and always focused on what makes a meaningful impact at the farm level. 
Today’s interview was put together by our guest host, Rhishi Pethe. This is now the third episode Rhishi has brought to the program after Verdant Robotics in 391 and Lavoro Agro in 404. As many of you know, Rhishi writes the newsletter Software is Feeding the World. If for some reason you are not subscribed, you’ll find a link to do so in the show notes.

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
ELO Life: https://elolife.com/
Pairwise: https://www.pairwise.com/home
New Leaf Symbiotics: https://www.newleafsym.com/
Harpe Bio: https://harpebio.com/
"Biologicals are ‘economically unfeasible’ According to Report: The Shortcomings and Opportunities" by Upstream Ag Insights: https://www.upstream.ag/p/biologicals-are-economically-unfeasible
I considered a title for this episode that was something like “The Biological Revolution Coming to Agriculture”. 
I decided against it, and not just because it’s over-dramatic and the word ‘revolution’ is tossed around way too much, but because it would give many listeners the wrong idea of what this episode is about. 
This is not an episode about biologicals, which has become a catch-all term for things like biostimulants, biopesticides, biofungicides, and bioherbicides. I’m not a fan of trying to categorize things as “biologicals” for the following reasons: 
The term “biological” doesn’t tell a farmer customer anything about what the product will do for them. Is it effective? Is it profitable? What value does it have? In fact, in some cases calling it a “biological” is used to almost justify that it’s not as effective. Which brings me to my second point. The term “biological” comes with a lot of baggage. Decades of new products emerging with promises that at best don’t work in all cases, and at worst appear to be snake oil. Some of the benefits of a biological don’t have incentives in place to actually return value to farmers. Meaning, if for example, a biological can improve quality or boost the marketing story of a commodity or reduce emissions, how will the farmer see the money back from their investment? There are products that aren’t purely a biological or a synthetic chemistry, but deliver great outcomes for farmers. They get lumped in at times with biologicals because they have nowhere else to go. We’ve heard this on this show with Sound Agriculture’s SOURCE that uses chemistry to improve the performance of natural microbes, or Vestaron who has peptide products for pest control, and today will add a natural chemistry company to that list in Harpe Bio, which uses formulations from plant extracts for a suite of herbicides. Lastly, the entire industry is looking for ways to reduce reliance on synthetic chemistry whether that’s due to resistance, regulation, or other factors. So being a “biological” is just becoming less and less of a differentiator. 
With all of that said I do believe that advancements in biotechnology will have the single biggest impact of any technology on the future of agriculture. And that’s what I want to talk about here in this episode and highlight four companies that are doing some fascinating work driven by biology, that I had the chance to sit down with at World Agri-Tech this year. 
So that intro might sound like I’m both criticizing biologicals and calling them the future of agriculture. Let me clarify: my point is that we need to stop lumping everything into this biologicals category and making judgments about a vague category and instead look at how companies and products can stand on their own merits and

Headstorm: https://headstorm.com/
AGPILOT: https://headstorm.com/agpilot/
Today’s episode features Headstorm CEO Lawrence King. Lawrence has over 18 years of technology strategy consulting experience. He got his start in agtech with Farmlink over eight years ago where he built an engineering team. That company ran into some hard times, and Lawrence found himself with a talented team of engineers and no work to do. He tapped into his contacts in agtech looking for strategy and engineering talent and Headstorm was born. 
Today, Headstorm has worked with companies all throughout agriculture and in similar industries who want to implement large-scale technology initiatives in their businesses. He’ll give us a few examples of what that looks like. Also, Headstorm recently announced a product of their own called AGPILOT, which uses generative AI to give ag retailers and other agronomists a new interface to record and access their data which ultimately allows them to better serve farmer customers.
Lawrence has a lot of battle-tested wisdom about what works and what doesn’t work in agtech, and he shares a lot of those insights in today’s interview.