How to “veganise” a non-vegan recipe The Whole Food Vegan Podcast

Send us a Text Message.In this episode we talk about:Ingredient substitutesMeat alternativesAdditivesWe look specifically at how you can replace and veganise:EggsPasta (fresh)CheeseCreamWhite/Cheese SauceHoneyPastryBeef/LambChickenFishBaconWe then talk about a vegan recipe for Lasagne.Finally, we mention a whole range of ‘E’ numbers which you might want to avoid as a vegan.Here’s the vegan/gluten free cake we mentioned, go look up the recipeWe also mentioned a Lebanese flat bread that we had ...