Sohini Banerjee's Achaar Jars (Out of the Box #1) Lecker
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- Food
Welcome to a brand new subscriber series on Lecker. This is Out of the Box, a meandering exploration of what surrounds our food.
That is, the containers and packaging that it so often comes to us in.
In this series, I'll be talking to people who have taken an interesting and innovative approach to packaging what they cook and make, as well as exploring some of the broader context around the history and culture of particular food packaging, as well as, obviously, waste and the impact that food packaging has on the environment that we live in.
The first interview of this series is with Sohini Banerjee. Sohini runs a supper club called Smoke & Lime and also cooks at the Cafe & Deli Italo based in Bonnington Square, Vauxhall in South London. I stumbled across an Instagram post Sohini did a couple of months ago about the condiments that she makes and more specifically how she's packaging them. So she agreed to talk to me a bit about that for part of this series!
Welcome to a brand new subscriber series on Lecker. This is Out of the Box, a meandering exploration of what surrounds our food.
That is, the containers and packaging that it so often comes to us in.
In this series, I'll be talking to people who have taken an interesting and innovative approach to packaging what they cook and make, as well as exploring some of the broader context around the history and culture of particular food packaging, as well as, obviously, waste and the impact that food packaging has on the environment that we live in.
The first interview of this series is with Sohini Banerjee. Sohini runs a supper club called Smoke & Lime and also cooks at the Cafe & Deli Italo based in Bonnington Square, Vauxhall in South London. I stumbled across an Instagram post Sohini did a couple of months ago about the condiments that she makes and more specifically how she's packaging them. So she agreed to talk to me a bit about that for part of this series!