7 episodes
Under The Cloche with Sorted Food Sorted Food
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!
Hosted on Acast. See acast.com/privacy for more information.
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Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!
We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!
Check out more from Johnny here: https://www.instagram.com/johnnyfisher1
https://www.matchroomboxing.com/boxers/johnny-fisher/
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information. -
William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)
On the podcast today is William Hanson, the UK's leading etiquette expert!
Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.
Check out more from William here: https://www.instagram.com/williamhansonetiquette
Help I Sexted My Boss: https://podfollow.com/sextedmyboss
Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015
Hosted on Acast. See acast.com/privacy for more information. -
What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman
Today's guest is Rebecca Roberts the World's Strongest Woman!
We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!
Hosted on Acast. See acast.com/privacy for more information. -
Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!
PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information. -
Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef
PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
Hosted on Acast. See acast.com/privacy for more information. -
Sian Anderson on Ed Sheeran helping her open a restaurant!
Welcome to Under Cloche episode 2. Today we chat to Sian Anderson; DJ, restaurateur, record label exec about all things food, the realities of starting a restaurant, advice from Ed Sheeran, and a shifty encounter with Ben in her restaurant!
Check out Sian here: https://www.instagram.com/siananderson
Her Book: https://www.amazon.co.uk/Sians-Kitchen-Caribbean-Comfort-Cooking/dp/071129254X
Octaves: https://www.octaveskitchen.co.uk/
Hosted on Acast. See acast.com/privacy for more information.