100 episodes

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

FermUp - The Fermented Food Podcast FermUp

    • Food

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

    101: Sandor Katz

    101: Sandor Katz

    We talk with Sandor while Tara camps out at his Fall fermentation residency program.

    • 23 min
    100: Bill Shurtleff

    100: Bill Shurtleff

    We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

    • 29 min
    99: Umeboshi Plums with Ozuke's Willow and Mara

    99: Umeboshi Plums with Ozuke's Willow and Mara

    We talk with Willow and Mara King of Ozuke about their award winning umeboshi plums.

    • 25 min
    98: Oregon Fermentation Festival

    98: Oregon Fermentation Festival

    We talk about last weekend's Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

    • 28 min
    97: Fruit Fly Eggs

    97: Fruit Fly Eggs

    This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!

    • 31 min
    96: Condiment Conduits

    96: Condiment Conduits

    This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

    • 32 min

Customer Reviews

seashell-carb ,

Interesting topic, needs tightening

I agree with another reviewer that the male host seems very condescending (is he flirting?) to the female host.
That said, she seems to derail the conversation and both of them could tighten up their information a bit.
The topic is interesting and they seem knowledgable but it's hard to listen to.

EKBSOS ,

Ah stressful! so much bickering

All of the content is lost between the constant correcting and interrupting of the other. I feel bad for them and that’s why this gets 2 stars instead of one. 😬 Sorry!

kcr133 ,

Could be better

Good idea for a podcast and good topics but not very well researched and kind of rambly

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