100 episodes

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

FermUp - The Fermented Food Podcast Unknown

    • Arts
    • 3.2 • 17 Ratings

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

    101: Sandor Katz

    101: Sandor Katz

    We talk with Sandor while Tara camps out at his Fall fermentation residency program.





    Show notes:


    88: Fermentation Residency Program


    Sandorkraut: A Pickle Maker


    Wild Fermentation


    Sandorkraut on Twitter


    Sandor Katz on Facebook


    The Art of Fermentation - Audiobook


    The Art of Fermentation - Amazon


    Wild Fermentation - Amazon

    archive.org/download/fermup-2/fermup-101.mp3
    Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon


    The Revolution Will Not Be Microwaved




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    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 23 min
    100: Bill Shurtleff

    100: Bill Shurtleff

    We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.





    Show notes:


    SoyInfo Center


    Book of Tofu


    The Book of Miso


    The Book of Tempeh


    Eating Animals by Jonathan Safron Foer




    Rate us on iTunes. Thanks for your support!


    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 29 min
    99: Umeboshi Plums with Ozuke's Willow and Mara

    99: Umeboshi Plums with Ozuke's Willow and Mara

    We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.





    Show notes:


    Ozuke - The Best Pickled Things


    Ume Ceasar Salad Dressing


    Umeboshi cocktails


    6th Annual Portland Fermentation Festival


    Reedsburg Fermentation Festival


    Boston Fermentation Festival


    Berkshire Fermentation Festival




    Rate us on iTunes. Thanks for your support!


    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 25 min
    98: Oregon Fermentation Festival

    98: Oregon Fermentation Festival

    We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.





    Show notes:


    Episode 59 with Austin Durant


    From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more.


    Oregon Fermentation Festival


    It’s already over, but bookmark it for next year!


    Fermenters Club


    The t-shirt


    The shirt is not yet available as of the time of posting this episode, but it may be available to order now.




    Rate us on iTunes. Thanks for your support!


    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 28 min
    97: Fruit Fly Eggs

    97: Fruit Fly Eggs

    This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!


    Show notes:


    Helsing Junction Farm


    Oly Kraut


    Fido Glass Jars


    Fermentation on Wheels


    Oregon Fermentation Festival




    Rate us on iTunes. Thanks for your support!


    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 31 min
    96: Condiment Conduits

    96: Condiment Conduits

    This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.


    Show notes:


    NYC Ferments


    Korea in the House - The Register-Guard


    Ferment Illustration - Dribbble


    Oregon Fermentation Festival


    Boston Fermentation Festival - Boston Ferments


    Reedsburg Fermentation Fest Classes


    Fermentation on Wheels




    Rate us on iTunes. Thanks for your support!


    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    • 32 min

Customer Reviews

3.2 out of 5
17 Ratings

17 Ratings

seashell-carb ,

Interesting topic, needs tightening

I agree with another reviewer that the male host seems very condescending (is he flirting?) to the female host.
That said, she seems to derail the conversation and both of them could tighten up their information a bit.
The topic is interesting and they seem knowledgable but it's hard to listen to.

ElijahSkye ,

Meh

These topics could have been so interesting but their personalities are dry. It’s honestly kind of stressful to listen to

EKBSOS ,

Ah stressful! so much bickering

All of the content is lost between the constant correcting and interrupting of the other. I feel bad for them and that’s why this gets 2 stars instead of one. 😬 Sorry!

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