143 episodes
Proof America's Test Kitchen
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- Arts
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4.3 • 1.8K Ratings
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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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Season 13 Starts April 13!
How do you navigate the grocery shop while blind? Did an apple pie really seal the fate of one man’s existence? What's it like to work at a sake brewery? Find out on Season 13 of Proof from America's Test Kitchen. Episode 1 drops on Thursday, April 13.
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Going Deep on Italian Beef on City Cast Chicago
Kevin chats with City Cast Chicago host Jacoby Cochran about the making of our episode on Italian Beef.
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The World’s Greatest Italian Beef
Inspired by the TV show The Bear, host Kevin Pang attempts to engineer the World’s Greatest Italian Beef sandwich.
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The Amazing Adventures of Poppop’s Bread
In Proof's holiday episode: An adventure-filled story about family, war, escape, and a very special bread called vanocka.
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The Proof Intervention of Brian Franklin
America's Test Kitchen PR Director Brian Franklin's job? Spread the good word about the delicious food the company creates. There's just one problem: Brian has the palate of a 5-year-old (his words!). On this episode, the producers of Proof stage an intervention.
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Food Accidents
A breakfast cereal created by religious leaders. Chicken wings, infidelity, and revenge. In this episode, two foods we know and love born from accidents.
Customer Reviews
Love Italian Beef
Please provide recipe!
Yikes
Food Accidents had such poor audio and each person sounded so stilted and like they were trying WAY too hard in a community theatre production. How could an episode about accidents be so terribly scripted-sounding? Yikes. Couldn’t even finish it. Very disappointed
?Recipe?
Loved this episode, my mouth is watering! I would really appreciate a recipe for both the Giaediniera and the sandwich… pleeeeeeeze