73 episodes
Check the Pantry KBBI AM 890
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- Arts
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4.8 • 14 Ratings
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On Check the Pantry, we start with one ingredient. Where we go from there is anyone's guess. Join host Jeff Lockwood, and frequently a guest or two, in the kitchen, at the table, on the farm, or even out on a fishing boat for a peek at food from all its perspectives. Produced at KBBI AM 890 in Homer, Alaska.
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Check the Pantry: Potatoes
Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
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Check the Pantry: Riesling
Jeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.
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Check the Pantry: Short Ribs
Jeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.
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Check the Pantry: Beets
Jeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.
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Check the Pantry: Pumpkin
Thanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.
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Blue Crab
Host Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.
Customer Reviews
Excellent local radio production!
Thank you Jeff for providing a professional show that is brings me into your kitchen and on your adventures. Homer is such a wonderful place and you bring us all there with your soundscapes and interesting topics. Keep up the good work!
Eight Stars of Gold
Bravo to Jeff. This is a great local food podcast with the ingredients to go National. The storytelling, the historical perspective, the humor, all ground with the real time kitchen experience of making delicious food. The Louisiana purchase of ingredients and style of cooking add so much depth to the foods found and prepared right here in Alaska.
LOVE this podcast
Who would’ve thought a podcast about food would be so fantastic? I mean, you can’t see it or smell it, but WOW, this podcast is fantastic. It’s filled with local food “celebrities”, great tips, quick wit, and has become my favorite go to podcast while jogging. Jeff makes me laugh out loud each time. I’d love to meet him in person to thank him for producing this podcast.