A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.
Cuddle-Worthy Cookies with Rose Levy Beranbaum
Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on this episode we speak with Rose Levy Barenbaum, author of The Cookie Bible, about how she perfects her recipes and makes their names come to life.
Cook, Eat, Repeat with Nigella Lawson
This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
Anna Sulan Masing makes Sarawak White Chicken
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Vegetables, A Love Story | Hetty McKinnon
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us.
Five stars for content…
This podcast needs to send their sound engineer back to school. It’s really frustrating to listen to the fluctuations in sound.
Love your podcasts!
…The way you host/interview by letting the guests, their stories and recipes shine is exactly why I listen.
Also, just picked up your cookbook and am really enjoying. Many thanks!
Love Kristen’s soothing and insightful manner. She brings out the best in her guests and their recipes. My favorite podcast