140 episodes
Play Me a Recipe Food52
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- Arts
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4.4 • 88 Ratings
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
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Maurizio Leo makes Herb Butter Rolls
Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf.
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Divya Alter's Red Lentil and Celery Root Soup
Join pioneering Ayurvedic chef, educator and author Divya Alter, as she cooks her way through a healing soup perfect for these winter months
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Farokh Talati makes Masala Oats
Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture.
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Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach
Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.
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The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore
Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.
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Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.
Customer Reviews
Good recipe to make
Try making penne pasta with a vodka tomato cream sauce. It’s hands-down one of my favorite recipes of all time.
kind warm funny and informative
The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.
Love the stories
Live the stories and tales of India!!!