Play Me a Recipe Food52

According to Danny Trejo, this recipe for fried chicken "is delicious on its own"—but when it's paired with a spicy, creamy slaw and stuffed into a quesadilla, it's taken to a whole new level. On the latest episode of Food52's podcast, Play Me a Recipe, the actor and restaurateur explains how to make a quesadilla that tastes exactly like those served at Trejo's Tacos.

Cousins Maine Lobster founders (and, yes, real-life cousins) Sabin Lomac and Jim Tselikis reveal their secrets for making perfectly buttery, balanced lobster rolls, and discuss the sustainability of Maine's lobster fisheries.

Home52 senior editor Arati Menon makes Ottolenghi's vibrant, very repeatable (and riffable!) herby, juicy couscous salad. Plus: tadka tips, shortcut couscous, and permission to eat right out of the mixing bowl.

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel.

Julia Bainbridge shares a nonalcoholic, frothy coconut, matcha, and lime drink recipe from 'Good Drinks.'

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.