42 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recipe Food52

    • Arts
    • 4.7 • 55 Ratings

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Either Side Eaters: Nuts 4 Nuts With Chetna Makan

    Either Side Eaters: Nuts 4 Nuts With Chetna Makan

    Today we're sharing an episode of our new podcast, Either Side Eaters. Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie Quinn (@QKatie) and Jen (@JenEatsLife) for an all-around nutty episode.

    • 28 min
    Arati Menon makes Salmon Croquettes from 'Jubilee'

    Arati Menon makes Salmon Croquettes from 'Jubilee'

    Home52 Editorial Lead Arati Menon flakes, pats, and fries her way through this Salmon Croquettes recipe from Toni Tipton-Martin's 'Jubilee.'

    • 15 min
    Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

    Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

    Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

    • 30 min
    Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo

    Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo

    We're excited to sharing with you an episode from our newest show, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat, to enjoy over a bubbly beverage and salty snack.

    • 32 min
    Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

    Eden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & Yogurt

    Top Chef Canada host and 'Eating Out Loud' author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.

    • 24 min
    Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza

    Either Side Eaters: Ketchup's History Is Bananas With Frankie Celenza

    Today we're sharing an episode of our new podcast, Either Side Eaters. Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) are joined by Tastemade's Frankie Celenza (@FrankieCooks) to discuss the history of the ultimate food lube: ketchup.

    • 29 min

Customer Reviews

4.7 out of 5
55 Ratings

55 Ratings

iris murdocock ,

kind warm funny and informative

The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.

Dixierose1968 ,

Love the stories

Live the stories and tales of India!!!

Lynette150 ,

Love this podcast!

I love the stories and sounds of cooking in the first episode. I’m all in!

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