12 episodes

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

Either Side Eaters Food52, Katie Quinn, Jen Phanomrat

    • Arts
    • 5.0 • 21 Ratings

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)

    • 25 min
    The Evolution of Kitchen Appliances With Emmy Cho

    The Evolution of Kitchen Appliances With Emmy Cho

    Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).

    • 33 min
    It Takes Two to Mango With Ravneet Gill

    It Takes Two to Mango With Ravneet Gill

    Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.

    • 31 min
    The Best Chili Oil, John Cena–Approved With James Park

    The Best Chili Oil, John Cena–Approved With James Park

    Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

    • 32 min
    Nuts About Nut Butters With Chetna Makan

    Nuts About Nut Butters With Chetna Makan

    Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

    • 28 min
    What Makes Food Go Viral? With Sophia Roe

    What Makes Food Go Viral? With Sophia Roe

    Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

    • 29 min

Customer Reviews

5.0 out of 5
21 Ratings

21 Ratings

tatitellsit ,

This is my first time ever writing a podcast review

I am only two episodes in and I am hooked! Our two hosts are so warm and inviting, that it feels like we’re joining the great relationship they’ve built working with each other. I love the mix of history, recipes, anecdotes, and interviews that flow so seamlessly. And I love hearing people who love and value food and it’s place in culture. Thank you so much for such a special podcast!

aa12345678910 ,

Amazing Pod

I have appreciated the content both of these chefs make for a LONG time, and I am so excited to see this podcast! It’s incredible. I recommend you take a listen

Cboals ,

Two dope cooks

These two are the best. Such great rapport. They make all this tricky food-as-culture stuff fun and delicious and the world is better because they’re in it. I’m a fan.

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