12 episodes

YouTubers Jen Phanomrat (@JenEatsLife) and Katie Quinn (@QKatie) explore food culture and social norms from either side of the Atlantic.

Either Side Eaters Food52, Katie Quinn, Jen Phanomrat

    • Arts
    • 5.0 • 18 Ratings

YouTubers Jen Phanomrat (@JenEatsLife) and Katie Quinn (@QKatie) explore food culture and social norms from either side of the Atlantic.

    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    Hey Either Side Eaters fans! ! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.

    • 25 min
    It Takes Two to Mango With Ravneet Gill

    It Takes Two to Mango With Ravneet Gill

    Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.

    • 31 min
    The Best Chili Oil, John Cena–Approved With James Park

    The Best Chili Oil, John Cena–Approved With James Park

    Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.

    • 32 min
    Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom

    Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom

    Curious about the intersection of food, culture, and.... music? Today, we're sharing the first episode of Food52's Counterjam—a musical dive into the cultural identities behind the plate.

    • 48 min
    Nuts About Nut Butters With Chetna Makan

    Nuts About Nut Butters With Chetna Makan

    Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.

    • 28 min
    What Makes Food Go Viral? With Sophia Roe

    What Makes Food Go Viral? With Sophia Roe

    Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.

    • 29 min

Customer Reviews

5.0 out of 5
18 Ratings

18 Ratings

tatitellsit ,

This is my first time ever writing a podcast review

I am only two episodes in and I am hooked! Our two hosts are so warm and inviting, that it feels like we’re joining the great relationship they’ve built working with each other. I love the mix of history, recipes, anecdotes, and interviews that flow so seamlessly. And I love hearing people who love and value food and it’s place in culture. Thank you so much for such a special podcast!

aa12345678910 ,

Amazing Pod

I have appreciated the content both of these chefs make for a LONG time, and I am so excited to see this podcast! It’s incredible. I recommend you take a listen

Cboals ,

Two dope cooks

These two are the best. Such great rapport. They make all this tricky food-as-culture stuff fun and delicious and the world is better because they’re in it. I’m a fan.

Top Podcasts In Arts