"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Hey Either-Side Eaters! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)
The Evolution of Kitchen Appliances With Emmy Cho
Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).
It Takes Two to Mango With Ravneet Gill
Katie and Jen talk about the time Katie got cancelled over a mango video; how to share excitement over "discovery" of new foods sensitively; and are later joined by pastry chef, author, and mango-superfan Ravneet Gill.
The Best Chili Oil, John Cena–Approved With James Park
Katie and Jen get heated with owner of 14+ chili crisps, Eater's social media manager James Park.
Nuts About Nut Butters With Chetna Makan
Author and GBBO semi-finalist Chetna Makan joins co-hosts Katie and Jen for an all-around nutty episode.
What Makes Food Go Viral? With Sophia Roe
Co-hosts Katie Quinn (@QKatie) and Jen Phanomrat (@JenEatsLife) discuss what Italian concept "cucina povera" has in common with most viral food trends with guest Sophia Roe.
This is my first time ever writing a podcast review
I am only two episodes in and I am hooked! Our two hosts are so warm and inviting, that it feels like we’re joining the great relationship they’ve built working with each other. I love the mix of history, recipes, anecdotes, and interviews that flow so seamlessly. And I love hearing people who love and value food and it’s place in culture. Thank you so much for such a special podcast!
I have appreciated the content both of these chefs make for a LONG time, and I am so excited to see this podcast! It’s incredible. I recommend you take a listen
Two dope cooks
These two are the best. Such great rapport. They make all this tricky food-as-culture stuff fun and delicious and the world is better because they’re in it. I’m a fan.