19 episodes

The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast consists of three main segments:Brittany and Caitlin will open the bottle of wine for real time reactions and discussion. Caitlin will give listeners the details on the bottle, such as price point, tasting notes, food pairings, etc. The knowledge Caitlin shares will surely impress your friends at the next dinner party, without breaking the bank! Second, Brittany has an in-depth conversation with a special guest. Our guests consist of local chefs, mixologists, farmers, and a variety of other contributors to the Boston food scene. our mission is to go beyond the menu and give listeners a look at who’s behind their favorite restaurants, how they got their start, and what inspires them. Brittany wraps up the show with some Boston Food Journal news and updates like local events, restaurant openings, where to find prime patio seating, and more.  Overall, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!Follow @bostonfoodjournal On Instagram for more Side Dish content!

Side Dish Podcast Brittany Di Capua

    • Arts
    • 5.0 • 12 Ratings

The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast consists of three main segments:Brittany and Caitlin will open the bottle of wine for real time reactions and discussion. Caitlin will give listeners the details on the bottle, such as price point, tasting notes, food pairings, etc. The knowledge Caitlin shares will surely impress your friends at the next dinner party, without breaking the bank! Second, Brittany has an in-depth conversation with a special guest. Our guests consist of local chefs, mixologists, farmers, and a variety of other contributors to the Boston food scene. our mission is to go beyond the menu and give listeners a look at who’s behind their favorite restaurants, how they got their start, and what inspires them. Brittany wraps up the show with some Boston Food Journal news and updates like local events, restaurant openings, where to find prime patio seating, and more.  Overall, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!Follow @bostonfoodjournal On Instagram for more Side Dish content!

    Episode 17- Featuring Dana Ehrlich, Founder & CEO of Verde Farms

    Episode 17- Featuring Dana Ehrlich, Founder & CEO of Verde Farms

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 17
    -A Side Dish of Banter: Skin Care TALK!
    -Caitlin's Weekly Wine Tip: Preparing for Labour Day..."Froze"
    -Special guest: Dana Ehrlich, Founder & CEO of Verde Farms
    -Boston Food Journal Tips of the Week: Alcoholic Ice Cream!? Check out "Tipsy Scoop"!

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: Site link: https://www.verdefarms.com/
    Amazon Store: https://us.amazon.com/stores/Verde+Organic+Grass+fed+Beef/page/BFAFA1AB-D857-4F09-BF21-D39887EE3C10?ref_=ast_bln
    Instagram: @VerdeFarms
    Twitter: @Verde_Farms
    Facebook: @VerdeFarms

    Presented by Eat Drink Dine Podcast Network

    • 29 min
    Episode 16- Featuring Katie Freeman, Event Sales Manager at Family-Owned Glynn Hospitality Group

    Episode 16- Featuring Katie Freeman, Event Sales Manager at Family-Owned Glynn Hospitality Group

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 16
    -A Side Dish of Banter: Recovering from a Bachelorette Party Weekend
    -Caitlin's Weekly Wine Tip: Italian TIME!
    -Special guest: Katie Freeman, Event Sales Manager at Family-Owned Glynn Hospitality Group
    -Boston Food Journal Tips of the Week: Phantom Gourmet Food Festival https://www.phantomgourmetfoodfestival.com/

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: https://www.glynnhospitalitygroup.com/
    LinkedIn: https://www.linkedin.com/company/glynn-hospitality-group/

    Presented by Eat Drink Dine Podcast Network

    • 26 min
    Episode 15- Featuring Regan Cleminson, Owner at Coastline Creatives

    Episode 15- Featuring Regan Cleminson, Owner at Coastline Creatives

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 15
    -A Side Dish of Banter
    -Caitlin's Weekly Wine Tip
    -Special guest: Regan Cleminson, Owner at Coastline Creatives
    -Boston Food Journal Tips of the Week

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: https://www.whiskmeawayri.com/
    IG: @whiskmeawayri

    Presented by Eat Drink Dine Podcast Network

    • 24 min
    Episode 14- Featuring Morgan Gray, Whisk Me Away Bakery in Ocean State

    Episode 14- Featuring Morgan Gray, Whisk Me Away Bakery in Ocean State

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 14
    -A Side Dish of Banter: Wedding SEASON Post-COVID19
    -Caitlin's Weekly Wine Tip
    -Special guest: Morgan Gray, Founder of "Whisk Me Away" Bakery in Ocean State
    -Boston Food Journal Tips of the Week

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: https://www.whiskmeawayri.com/
    IG: @whiskmeawayri

    Presented by Eat Drink Dine Podcast Network

    • 24 min
    Episode 13 - Featuring Gloria Chin, Double Chin Restaurant & Baobao Bakery

    Episode 13 - Featuring Gloria Chin, Double Chin Restaurant & Baobao Bakery

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 13
    -A Side Dish of Banter
    -Caitlin's Weekly Wine Tip
    -Special guest: Gloria Chin, Double Chin Restaurant & Baobao Bakery
    -Boston Food Journal Tips of the Week: Brittany's NEW restaurant recommendation

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: https://www.navyyardhospitality.com/

    Presented by Eat Drink Dine Podcast Network

    • 31 min
    Episode 12 - Featuring Rachel Engdahl, Navy Yard Hospitality Group

    Episode 12 - Featuring Rachel Engdahl, Navy Yard Hospitality Group

    The Side Dish Podcast is a New England/Boston-focused food, wine, and lifestyle podcast by Amaze Media Labs. Hosted by Boston Food Journal’s Brittany DiCapua and her sister Caitlin, the podcast is centered on Boston and New England’s biggest food and drink influencers. It will feature a variety of cuisines and establishments so listeners will gain a deeper understanding of what it takes to be successful in a competitive industry!

    Episode 12
    -A Side Dish of Banter
    -Caitlin's Weekly Wine Tip: "Funky" Raw Wine!
    -Special guest: Rachel Engdahl, Navy Yard Hospitality Group
    -Boston Food Journal Tips of the Week: The Inn at Hastings Park, with Trisha Perez

    Follow @bostonfoodjournal On Instagram for more Side Dish content!
    Our Guest: https://www.navyyardhospitality.com/

    Presented by Eat Drink Dine Podcast Network

    • 30 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

A Quiet Divorce ,

Great Foodie Podcast

This is such an interesting and informative podcast about the Boston food scene. Love the interaction between Brittany and Caitlin.. great job ladies. Boston is now on my list of places to go for great food 👌

Colby899889 ,

Interesting interviews and tons of potential

I’d say by episode 15-20 it’ll be more ironed out. However the frame work is great and potential is there for it to evolve. Let’s get the minds behind Backbar. Great place.

Chauncey chill ,

Listen with a pen and pad

proper banter

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