18 episodes

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

The Sandwich Universe Declan Bond, Food52, Molly Baz

    • Arts
    • 4.6 • 258 Ratings

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

    [BONUS] The Simply Genius Cookbook is Here!

    [BONUS] The Simply Genius Cookbook is Here!

    The Simply Genius Cookbook by Kristen Miglore, host of Food52's Genius Recipe Tapes podcast is FINALLY here! To celebrate we wanted to share an episode of the GRT podcast featuring a recipe from the book, Tara O'Brady's Basic, Great Chocolate Chip Cookies

    • 26 min
    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    Molly and Declan lighten up the meat log.

    • 35 min
    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    Revisiting when Molly and Declan lighten up the meat log.

    • 35 min
    Revisiting Le Grilled Cheese

    Revisiting Le Grilled Cheese

    Molly and Declan on the ultimate grilled cheese flex.

    • 31 min
    Revisiting PB&J

    Revisiting PB&J

    Molly tries to convince Declan of the PB&J's value; Declan resists.

    • 30 min
    Revisiting The BLT

    Revisiting The BLT

    Kewpie? Duke's? Hellman's? ...Miracle Whip? Crispy, chewy, or barely-there bacon? We're revisiting these life-altering decisions in this rerun of The Sandwich Universe's episode on the BLT

    • 37 min

Customer Reviews

4.6 out of 5
258 Ratings

258 Ratings

lidia___011 ,

I need more

I need more

millerheirschfeldt ,

BLAT saudade

Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous-
Jandy

becousins ,

Opinions are too strong

Oof. I LOVE sandwiches and was so excited to hear a podcast of two foodies celebrating good food. Unfortunately, they’re opinions are so strong about what makes a sandwich the best, they don’t leave any room to appreciate other ways people love those sandwiches. They have great chemistry as hosts but it was really hard to listen to them. I got through two and a half episodes and they made me so sad I couldn’t finish the third.

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