18 episodes
The Sandwich Universe Declan Bond, Food52, Molly Baz
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4.6 • 259 Ratings
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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[BONUS] The Simply Genius Cookbook is Here!
The Simply Genius Cookbook by Kristen Miglore, host of Food52's Genius Recipe Tapes podcast is FINALLY here! To celebrate we wanted to share an episode of the GRT podcast featuring a recipe from the book, Tara O'Brady's Basic, Great Chocolate Chip Cookies
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Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Molly and Declan lighten up the meat log.
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Revisiting The Italian (aka Hoagie aka Grinder aka Hero)
Revisiting when Molly and Declan lighten up the meat log.
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Revisiting Le Grilled Cheese
Molly and Declan on the ultimate grilled cheese flex.
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Revisiting The BLT
Kewpie? Duke's? Hellman's? ...Miracle Whip? Crispy, chewy, or barely-there bacon? We're revisiting these life-altering decisions in this rerun of The Sandwich Universe's episode on the BLT
Customer Reviews
Simple and Powerful
I love the pod. I feel like it’s a simple yet impactful dive into sandwiches. I love that the format is simple and yet accessible with some high flavor ideas that seem so “Molly.” I love that I feel I could make this sandwich and still discover a powerful taste sensation. The fun Molly flair is there and I’m here for that! I’m really enjoying the element Declan brings. It feels like a steady and more firm take that seems truly based on years of solid experience. Sometimes I get the feeling culinary personalities had to go through this journey of unlearning their culinary school/professional experience rigidity in order to have interesting and new ideas. I don’t get that sense with either host and it really increases my interest and it bumps up that feeling of being genuine. The host pairing is balanced and really gives a show that is rather simple an enjoyable and lax vibe. It’s very clear both love a good sando. I hope this review makes sense I’m rather long winded haha. I look forward to more things from both people!
I need more
I need more
BLAT saudade
Hey Decguy so great to hear you on this hilarious podcast, you are truly a sandwich guru. I miss eating BLATs with you and the LA sandwich scene, it’s rather limited here in Paris besides bokit, banh mi, jambon beurre, shawarma/döner/falafel and some mediocre pastrami. Avocados are dismal here as well. I’m stoked to hear more episodes and hope to cross paths again someday! Bisous-
Jandy