SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.
Black Women Brew with Atinuke Diver
How Black female brewers in the American south are reclaiming a predominantly white craft brew scene.
Discover Black-Owned Restaurants with EatOkra
"Find Black-owned businesses near me"—there's an app for that.
Black History of BBQ with Adrian Miller
The Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.
Ice Cream's Black History with Lokelani Alabanza
A Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.
Blessed, Black & Highly Flavored
SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry.
Deepening our cultural knowledge
I love that this podcast elevates soul food to cuisine and does a deep dive in each episode on the contributions of Black people to the culinary industry. The hosts are knowledgeable and also inquisitive, which makes the conversations with guests so engaging. It’s about time! I can’t wait to hear more!
Really excited for more episodes of this!