7 episodes

SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.

Black & Highly Flavored Derek Kirk, Food52, Tamara Celeste

    • Business
    • 4.1 • 28 Ratings

SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry—from writers and historians, to small business owners and chef-activists.

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    Hey Black & Highly Flavored fans! Today we're sharing the first episode of Food52's newest podcast, Hotline Offline. (Think: Car Talk, but food.)

    • 25 min
    Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

    Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo

    Building a good coffee roasting business from the ground up.

    • 25 min
    Black Women Brew with Atinuke Diver

    Black Women Brew with Atinuke Diver

    How Black female brewers in the American south are reclaiming a predominantly white craft brew scene.

    • 28 min
    Discover Black-Owned Restaurants with EatOkra

    Discover Black-Owned Restaurants with EatOkra

    "Find Black-owned businesses near me"—there's an app for that.

    • 19 min
    Black History of BBQ with Adrian Miller

    Black History of BBQ with Adrian Miller

    The Black barbecuers, pitmasters, and restauranteurs who shaped iconic American BBQ as we know it today.

    • 32 min
    Ice Cream's Black History with Lokelani Alabanza

    Ice Cream's Black History with Lokelani Alabanza

    A Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.

    • 23 min

Customer Reviews

4.1 out of 5
28 Ratings

28 Ratings

Dearnina ,

Lovin it all!

It’s the history and influence for me! I’ve been sharing this with lots of black folx! Great interviews!

New to Dallas TLC ,

Deepening our cultural knowledge

I love that this podcast elevates soul food to cuisine and does a deep dive in each episode on the contributions of Black people to the culinary industry. The hosts are knowledgeable and also inquisitive, which makes the conversations with guests so engaging. It’s about time! I can’t wait to hear more!

RLJ, Esq. ,

Yes!!

Love this!!

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