PXB Plant-based podcast Loui Blake

Join us for an inspiring conversation with Dr. Jane Goodall as she shares her journey and the inception of Roots and Shoots, a global movement empowering individuals to make a positive impact on the planet. From her childhood fascination with animals to her groundbreaking work with chimpanzees in Africa, Dr. Goodall's story is one of resilience, passion, and unwavering dedication to conservation.
Discover how Roots and Shoots, born out of the concerns of 12 high school students, has grown into a worldwide initiative spanning 70 countries. Learn about the importance of individual actions in creating collective change, and how small steps taken locally can have a global impact.
Dr. Goodall also discusses the interconnectedness of environmental sustainability, animal welfare, and human well-being, emphasizing the critical role of education and empathy in shaping a more sustainable future. Hear her insights on the challenges of industrial agriculture, the need for ethical food choices, and the significance of fostering cultural diversity and collaboration in addressing global issues.
As we delve into her remarkable achievements, we express our deep gratitude to Dr. Goodall for gracing us with her presence and sharing her wisdom. It is truly an honor to host such an esteemed guest whose life's work continues to inspire generations around the world.
Whether you're a student, educator, activist, or simply passionate about conservation, this episode offers valuable insights and inspiration to ignite positive change in your community and beyond. 

Join us as we explore the power of hope and the transformative potential of individual action in building a better world for all beings.

In this episode of the PXB Plant-Based Podcast, your host, Loui Blake, invites you to an enlightening conversation with the Georgie Mullen, also known as @georgieeats. With a devoted following of over 175K on her social media and website, Georgie is a vegan food writer and a dedicated advocate for a more sustainable world.
Together, they embark on a culinary odyssey, diving deep into the world of seasonal and sustainable plant-based living. Georgie shares her wisdom on creating a delicious fusion of vegan cuisine and eco-conscious ideals, all while guiding you through the ever-changing seasons. This episode serves up the flavors of sustainability and ignites a passion for a planet-friendly lifestyle. Tune in to savor every moment of this delicious journey.

In this captivating episode, join Niki Webster, the brilliant mind behind Rebel Recipes, as she shares her remarkable journey from a passionate home cook to a thriving plant-based food influencer, blogger, and accomplished cookbook author. Niki takes you behind the scenes of her flourishing brand, providing a close look at the multifaceted world of transforming a love for plant-based cooking into a prosperous business venture.
Dive into the exciting story of Niki's rise, from cultivating her online presence and crafting a distinctive personal brand to the unique challenges and rich rewards of writing and publishing her very own cookbooks. Niki's insights offer a wealth of knowledge on how to monetize a plant-based brand, effectively manage partnerships, and strike the perfect balance between creativity and entrepreneurship. Discover the secrets to her cookbook creation process, as Niki navigates the path from food passion to incredible plant-based success.

Join host Loui Blake and his distinguished guest, Nicholas Carter, an ecologist, co-founder of PlantBasedData.org, and Director of Environmental Science at The Game Changers Institute, for a compelling conversation on sustainable diets. In this enlightening episode, they dissect the essence of a sustainable diet and why transitioning consumers towards plant-based choices is paramount.
Explore the myriad advantages of plant-based diets, such as bolstering health, averting chronic diseases, and mirroring the longevity of Blue Zones. Dive into the nuanced topics, debunking prevalent myths while addressing potential concerns with nuance.
Climate change, food security, and the methodology for transforming dietary preferences take center stage. Loui and Nicholas delve into behavioral science strategies, drawing a contrast between meat alternatives and legumes, highlighting the harm reduction approach.
To initiate a significant transformation at the population level, Loui and Nicholas underscore the necessity for large-scale shifts, unifying health and climate concerns instead of segregating them. They advocate for comprehensive approaches to behavior modification and the imperative regulation of misinformation, ultimately steering the course towards a more sustainable future.
Tune in for an in-depth exploration of the challenges and opportunities in steering consumer diets towards a sustainable and plant-based tomorrow.

Join host Loui Blake in an eye-opening conversation with esteemed guest, Dr. Cother Hajat, as they delve deep into the world of sustainable diets. In this thought-provoking episode, they explore what it truly means to adopt a sustainable diet and why it's crucial to shift consumers towards plant-based choices.
Discover the multifaceted benefits of plant-based diets, from enhancing health and preventing chronic diseases to extending life expectancy like the famed Blue Zones. Loui and Dr. Hajat examine common misconceptions and potential concerns, offering a balanced discussion.
They address the pressing issues of climate change, food security, and the pivotal question of how to encourage dietary shifts. With a keen focus on the behavioral science approach, they explore interventions that are both impactful and feasible. The debate over meat alternatives versus legumes takes center stage, along with the harm reduction approach.
In their quest for change at a population level, Loui and Dr. Hajat emphasize the need for a large-scale shift that integrates health and climate considerations, breaking down the silos that often separate these issues. They advocate for a comprehensive approach to behavioral change and the regulation of misinformation, aiming to pave the way for a more sustainable future.
Tune in to gain a deeper understanding of the challenges and opportunities in shifting consumer diets towards a more sustainable and plant-based future.

In this episode of the PXB Podcast, we have the privilege of hosting Brooke Brimm, the trailblazing founder of the largest Vegan Soul Food Community, @vegan.soulfoodie . Join us as we delve into the dynamic intersection of culture, cuisine, and conscious living. Brook's visionary approach to plant-based dining has not only cultivated a thriving community but has also shed light on the unique needs and perspectives of the African American/Black Plant-based individual. Get ready to explore the rich tapestry of flavors and experiences that define this culinary movement.