In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.
Learning to Adore the Spice Drawer with Kanchan Koya
In this episode, Esther Choi is joined by Kanchan Koya to demystify the art of cooking with spices for ultimate deliciousness and for your health.
Stock Talk with Hetty McKinnon and Ivan Orkin
Nothings better on a cold day than a great bowl of soup so we talk to two experts on the subject, Ivan Orkin and Hetty McKinnon.
No Schlepp Meal Prep with Grossy Pelosi
'Meal prep' isn't just a fancy word for leftovers, and it doesn't have to mean eating the same dinner every night of the week! Esther is joined by the incredible Dan Pelosi (GrossyPelosi) to talk about some incredible tips in making meals ahead of time... way ahead of time.
Untraditional Traditions with Jennifer and Esther Choi
Esther is joined by her sister Jennifer to reminisce about their favorite food traditions and listen to some unique traditions from our callers.
Conquering Cookies with Jesse Szewczyk
C is for cookies this week as Esther sits down with cookbook author Jesse Szewczyk to answer all the burning, freezing, and baking questions.
Lettuce Celebrate the Holidays with Amy Chaplin
A full-court-(tofu)-press on plant-based dishes exciting enough for the holidays, with author and recipe developer Amy Chaplin.
Fun and Easy Listen
I love the format of this podcast. So easy to listen to and I appreciate the simple and straight to the point advice that’s actually doable for us novice home chefs.
Excited for the next episode!
Super cool hosts, great show!
Esther is the best!
I really love listening to Esther and how helpful she is and the solutions she identifies. Another winner!