5 episodes

“Eat, THINK, & Be Merry”, part of Missouri Humanities’ 2022 Signature Series, features “food thinkers” and other special guests with exciting, inspiring, and down-right delicious stories that consider the role food plays in shaping our society–how it connects us to each other, to our own pasts and identities, and to the world around us. We invite you to feed your mind and join us “around the table” as we dig into food-related themes presented through a humanities lens.

Eat, THINK, & Be Merry Missouri Humanities

    • Arts
    • 5.0 • 3 Ratings

“Eat, THINK, & Be Merry”, part of Missouri Humanities’ 2022 Signature Series, features “food thinkers” and other special guests with exciting, inspiring, and down-right delicious stories that consider the role food plays in shaping our society–how it connects us to each other, to our own pasts and identities, and to the world around us. We invite you to feed your mind and join us “around the table” as we dig into food-related themes presented through a humanities lens.

    ET&BM Episode 4

    ET&BM Episode 4

    In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks,  as a way to learn more about ourselves and our collective past.

    • 48 min
    ET&BM Episode 3

    ET&BM Episode 3

    This special episode is a recording of our 'Think-N-Drink" event that took place on April 20th, 2022, at Mother's Brewing Company in Springfield, MO. In this conversation with three local restaurateurs, we dive into how they are helping their community--and beyond-- think critically about the relationship between food, community, sustainability, and cultural ties. This event kicked off our symposium entitled "Humanities & Food: Sustenance & Sustainability in Our Communities" in partnership with Drury University.

    • 1 hr 23 min
    ET&BM Episode 2

    ET&BM Episode 2

    In this episode, we highlight the surprising history of women in the beer brewing industry, and talk with two women who have made their mark brewing beer here in Missouri: Abbey Spencer of Third Wheel Brewing Co in Saint Peters, MO, and Bri Burrows at Big Rip Brewing Co. in Kansas City, MO. They discuss their unexpected career paths, some great resources available to aspiring brewers, and their varied experiences in this beloved, fast-paced, ever-changing world of beer.

    • 1 hr 22 min
    ET&BM Episode 1

    ET&BM Episode 1

    In this inaugural episode, we discuss Columbia's Center for Urban Agriculture (CCUA) and their Henry Kirklin Black Farmer Scholarship Fund with Executive Director, Billy Polansky, and their first scholarship recipient, Eddie Linzie, who operates a small farm in Boone County.

    During our conversation we delve into the topic of representation of Black farmers in Missouri, the story of Henry Kirklin and his namesake scholarship, Billy and Eddie's agricultural backgrounds, and how their work impacts their local communities.

    • 55 min
    Eat, Think, & Be Merry Trailer

    Eat, Think, & Be Merry Trailer

    Our podcast hosts, Lisa and Caitlin, introduce listeners to our 2022 Signature Series and tease upcoming episodes.

    • 5 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

HistPet ,

Fantastic Eat Think and be Merryepisode

Thank you for this enlightening episode. I learned so much about Columbia and farming. Looking forward to the women in brewing episode.
Petra

You Might Also Like