68 episodes

Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.

The Alton Browncast Alton Brown

    • Food
    • 4.5, 379 Ratings

Hi. I'm Alton Brown and on my podcast which, oddly enough is called The Alton Browncast, I spend time chatting with a wide array of fascinating folk from chefs to authors, scientists to makers and just about anyone in-between, most of which are way more famous than me. This is old-school conversation kids, free of the sales pitches, political agendas, slick production and painstaking research that sucks the life out of humble web projects like this.

    Gaby Dalkin: The Alton Browncast #68

    Gaby Dalkin: The Alton Browncast #68

    I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one. Find Gaby on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save

    • 1 hr 5 min
    Duff Goldman: The Alton Browncast #67

    Duff Goldman: The Alton Browncast #67

    Duff Goldman is everything I could want in an interview subject: open, funny, revealing, eloquent, unjaded, sincere, unassuming, down-to-earth and honest. I have admired his skill and artistry for years, and am so grateful he made time to sit down for an Alton Browncast. And no, we never once mention “that” cake. Find Duff on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save

    • 58 min
    Alton’s Best of 2016: The Alton Browncast #66

    Alton’s Best of 2016: The Alton Browncast #66

    OK, so this year was a stinker and most of us won’t be sad to see it go. But, there’s a lot of good stuff out there…and I’ve been keeping a list of some of my favorites. So in no particular order, my list for 2016. Listen to it by clicking play below (the list is also included below). Food Magazine of the Year: Lucky Peach…again It was the best last year and it’ll probably be the best next year. Oh! And they have the best website of any culinary magazine out there. Food Blog of the Year: NPR’s The Salt AND What’s Gaby Cooking NPR’s The Salt is everything you would expect from a marriage of NPR and food. As for What’s Gaby Cooking, I stumbled across her blog when she did one of her book club pieces on..

    • 38 min
    Brynn Smith: The Alton Browncast #65

    Brynn Smith: The Alton Browncast #65

    I belly up to a lot of bars across this country and every now and then the person on the other side of said appliance, has a spark in their eye and knowledge in their noggin’. Sometimes this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast. Find Brynn on Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed

    • 1 hr 11 min
    Derek DelGaudio: The Alton Browncast #64

    Derek DelGaudio: The Alton Browncast #64

    This week I have a chat with a new friend whose artistry both amazes and inspires me: illusionist Derek DelGaudio. Find Derek on Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save

    • 1 hr 19 min
    Eat Your Science: The Alton Browncast #63

    Eat Your Science: The Alton Browncast #63

    This week on The Alton Browncast, I chat it up with a couple of my long time cohorts about how this whole Eat Your Science thing happened, and what it means to be on Broadway! Learn more about Eat Your Science: Broadway Tickets | U.S. Tour Tickets (Spring 2017) Order Bitter Like Me, a compilation of songs from my two live tour shows here. Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed

    • 48 min

Customer Reviews

4.5 out of 5
379 Ratings

379 Ratings

Bootysnatchers ,

Love it want more Browncast!!

Great show, Alton is my hero in the kitchen!! Would love new episodes coming.. also what's this Good eats coming back talk on Twitter?

abrownfan ,

New shows

This podcast is amazing but where are the new episodes Alton

coreyfuller ,

@Duff Goldman

He could use mozzarella curd for the pouch. It blows up and seals, if left refridgerated, can act as a pouch.

Top Podcasts In Food

Listeners Also Subscribed To