NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped Podcast!
Video Stories with Jake Poses
If adding more video to your site feels like another hurdle you have to jump, Jake Poses with Jumprope has a message for you — it doesn't have to be that hard! Every now and then an innovative company steps up with solutions that make your work as a food blogger easier. Is Jumprope right for you? Listen in to today's discussion to learn more! Show notes: https://chopped.academy/?p=5112
Creating Life Balance with Sara and Laura of Wandercooks
As a food blogger it's easy to fall into the trap of thinking if we just work more, we'll be more successful. This type of mindset can lead to burnout, which can eventually lead to quitting altogether. Today's guests, Sarah and Laura of The Wander Cooks, talk about the importance of creating life balance with our work. Remember, this is a marathon, not a sprint. These two suggest finding ways to enjoy your life along the journey. https://chopped.academy/?p=5079
Creating a Rewarding Email Newsletter with Matt Molen
If you're struggling to grow your list, or trying to figure out what to say to them once they're there, Matt Molen has an inspiring message. Look at your email list as an investment. That changes everything. Matt is back on the show today, talking about creating a rewarding email newsletter. That means rewarding for your audience and for you! We also talk about communicating via email during times of crisis. https://chopped.academy/?p=5046
Cultivating an Engaged Food Blog Audience with John Greely
We've learned a lot about the ways to drive traffic to your site, from Pinterest, to Facebook, to Google, and more. But what do you do with that audience once they're there? Today we're learning about cultivating an engaged food blog audience. Because having an engaged audience makes all the difference. Today's guest is John Greely with the site Slickstream, which has a mission to help bloggers actively increase engagement on their sites. It's an informative conversation! https://chopped.academy/?p=5034
How to Be Editor-in-Chief of Your Food Blog with Laurie Buckle
If you're a food blogger and you're looking for a better vision for your role, Laurie Buckle of Cook-It Media, encourages you to consider becoming the Editor-in-Chief. It's kinda catchy, don't you think? It has a good ring to it. Whereas a blogger may be simply going from post to post, the editor-in-chief takes a higher level view of her audience and discovers how she delivers content to them. It really is an inspiring discussion to help you take things to another level! https://chopped.academy/?p=5017
Pushing Past Roadblocks with Lindsay Moe
If you thought food blogging would be one continuous path to success, join the club. However, that "build it and they will come" model is more like fantasy than reality. Today's guest, Lindsay Moe, is here talking about Pushing Past Roadblocks. Look, roadblocks happen. Sometimes they slow you down. However, Lindsay shares great advice on how to not let them derail you entirely from reaching your goals. Read more here: https://chopped.academy/?p=5004
Customer ReviewsSee All
Hello. This is Patricia, I am just starting my bakers blog so I have researching and listening to a lot of podcasts. Yours stands out and I have learn a lot. Thanks so much.
Favorite food blogging podcast!!
I stumbled upon Marley's podcast about 6 months ago, and have already binge-listened to almost ALL of them. =) As a food blogger, it's incredibly refreshing to find such an informative, helpful, inspiring, and FUN podcast. From the very first episode I listened to, I immediately connected with Marley's sweet and caring nature and the way she truly cares about each guest on the show (and the listeners!). You can just feel her energy and dedication to helping other food bloggers. I also really enjoy the variety of topics on the show and I'm finding myself looking forward to when each new one comes out. But the best part- I'm finally seeing a lot of success with my blog and I can truly say what I've learned on 'The Chopped Podcast' has been a big part of this growth. Thank you!! =) Christin McKamey
I’m really getting a lot out of this podcast. Marly is a great interviewer and I like her empathetic, knowledge-seeking style. I appreciate the little “blurbs” at the very beginning. Gives me a little taste of what I can expect from the guest without having to listen to a long intro. Keep them coming!