Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
What do spaghetti carbonara, rice and beans, and the TikTok feta pasta all have in common? Today, we're sharing episode 6 of our new podcast, ' Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Meiko Temple (@MeikoandtheDish) shares her family's recipe for Southern Potato Salad.
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Hey Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Season 2 of Food52's food-meets-music podcast Counterjam is here! Head over to Counterjam's show page for more episodes like this.
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Bubbly drinks + salty snacks = the happiest hour. Today, we're sharing episode 5 of our new podcast, 'Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: Thalia Ho (@butterandbrioche) shares a recipe for one-bowl chocolate chip cookies
Great food content
...but could use some audio help.
All the guests calling in live via soup can.
Please do some research
Took a listen to this podcast for the first time. Giggling does not make up for the poorly researched comments that the two hosts make.
New & Improved!
I’ve really been enjoying this podcast again, with Kristen Miglore’s genius recipe take on things. Please keep these episodes coming!