173 episodes

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

Eats Beat DFW.com

    • Arts
    • 4.9 • 13 Ratings

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

    Lockhart Smokehouse

    Lockhart Smokehouse

    What made Mick Jagger go to Oak Cliff for barbecue, and what's it like serving smoked turkey this time of year? Jill Bergus of the top-100 Lockhart Smokehouse legacy joins us on the Eats Beat podcast!
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    • 24 min
    Talking BBQ with Texas Monthly's "BBQ Snob"

    Talking BBQ with Texas Monthly's "BBQ Snob"

    On a special Eats Beat podcast, Barbecue Editor Daniel Vaughn of Texas Monthly reviews the magazine's top barbecue restaurants in Texas and how Fort Worth and Arlington became home to the new No. 1 BBQ joint.

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    • 31 min
    Fletcher's corny dogs!

    Fletcher's corny dogs!

    Everything you ever wanted to know about Fletcher's corny dogs, Texas' favorite State Fair food for nearly 80 years: Amber Fletcher is the guest on the Eats Beat podcast 
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    • 25 min
    North Texas tacos

    North Texas tacos

    Bud and Steve talk with Texas taco expert Mando Rayo of public radio fame about whether tacos have replaced chili or barbecue as the state's No. 1 dish - and where to go in North Texas for tacos.
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    • 35 min
    DFW Restaurant Week

    DFW Restaurant Week

    The summertime deals are back for DFW Restaurant Week. B&B Butchers' "Chef John" Piccolino talks about the $19 lunch deal and the $49 three-course dinner to help support Lena Pope. 

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    • 19 min
    New Downtown Restaurant!

    New Downtown Restaurant!

    Grace owner Adam Jones and chef Blaine Staniford are at it again. They're opening another new restaurant in downtown Fort Worth, and Adam tells us all about it on the Eats Beat podcast
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    • 20 min

Customer Reviews

4.9 out of 5
13 Ratings

13 Ratings

Tessa Britian ,

LOVE LOVE LOVE THIS!

This is a great podcast for local information regarding Fort Worth area restaurants. As with many people, I moved here and I find the information is very vaulable. The topics are always changing and Bud provides insight, context and background from being in the food industry and local community for a long time. I look forward to the new podcast every week. After I listen to this podcast I feel like I grew up here and feel very welcome. You guys rock!

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