190 episodes
Eats Beat DFW.com
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- Arts
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4.9 • 15 Ratings
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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J. Gilligan's Irish nachos
J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast
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Loop 9 BBQ from the founder of Chili's
He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat podcast
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Hurtado Barbecue
2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about what pitmasters do on Valentine's Day -- on a new Eats Beat podcast.
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Fort Worth's favorite cake?
What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast.
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Chef Tim Love talks about Mule Alley and its Yellowstone connection
Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving.
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Let's talk about the new burgers in town
With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat podcast.
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Customer Reviews
Kimbell’s Cafe
I love this podcast! Great interviews with Fort Worth/local chefs and reviews on restaurants! Bud Kennedy knows his business!
I love eating lunch at the Kimbell Museum, it’s casual dining with good food! I agree, the chili is excellent! Soon I will make reservations for afternoon tea! Cheers! 🫖
LOVE LOVE LOVE THIS!
This is a great podcast for local information regarding Fort Worth area restaurants. As with many people, I moved here and I find the information is very vaulable. The topics are always changing and Bud provides insight, context and background from being in the food industry and local community for a long time. I look forward to the new podcast every week. After I listen to this podcast I feel like I grew up here and feel very welcome. You guys rock!