Eats Beat DFW.com
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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Chef Graham Elliot & Le Margot
Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his forthcoming prime steakhouse on the Eats Beat podcast
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Dayne’s Craft Barbecue
Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcast
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Perini Ranch Steakhouse
One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Beat podcast
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Downtown arts festival eats
What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcast
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Terra Grill is reopening in Fort Worth
It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats Beat podcast.
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J. Gilligan's Irish nachos
J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast
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Customer Reviews
Kimbell’s Cafe
I love this podcast! Great interviews with Fort Worth/local chefs and reviews on restaurants! Bud Kennedy knows his business!
I love eating lunch at the Kimbell Museum, it’s casual dining with good food! I agree, the chili is excellent! Soon I will make reservations for afternoon tea! Cheers! 🫖
LOVE LOVE LOVE THIS!
This is a great podcast for local information regarding Fort Worth area restaurants. As with many people, I moved here and I find the information is very vaulable. The topics are always changing and Bud provides insight, context and background from being in the food industry and local community for a long time. I look forward to the new podcast every week. After I listen to this podcast I feel like I grew up here and feel very welcome. You guys rock!