1 episode

From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.
https://www.silversea.com/lp-podcasts.html

S.A.L.T. LAB RADIO Silversea Cruises

    • Places & Travel
    • 5.0, 20 Ratings

From visiting Northern Italy's most fabled vineyard to cooking in Albania's most magnificent kitchen, from meeting Sicily's most alluring food family to eating Slovenia's most revered ingredients, join host and award-winning food journalist Adam Sachs on an delicious journey around the world to meet the extraordinary people preserving culinary traditions, creating new ones and teaching us all how to eat in more well-informed ways. This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.
https://www.silversea.com/lp-podcasts.html

    LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE

    LEGENDS OF THE BORDER: FRIULI, SLOVENIA, TRIESTE

    Adam travels to meet Ana Roš, Mateja Gravner and Antonia Klugmann, three innovators cooking and making wine along the border of Italy and Slovenia. Hear what grappling with tradition along that border means to them: from Ana’s quest to bring honor to her ingredients to the hurdles Mateja’s family faces to the way Antonia draws influence from her complicated heritage. Plus: Trieste’s most celebrated cookbook, ancient wine-making techniques, and the world’s most surprising potato. Welcome aboard! This is S.A.L.T. Lab Radio. Brought to you by Silversea Cruises.
    https://www.silversea.com/lp-podcasts.html

    • 48 min

Customer Reviews

5.0 out of 5
20 Ratings

20 Ratings

EV Eats ,

Wanderlust!

Great new food and travel podcast that really takes you there. Wish we could travel- but until then happy to find this.

CB810 ,

A great new medium for Sachs

I’ve long been a fan of Adam and his mouthwatering food & travel writing. This podcast is a terrific opportunity for him to bring his delicious tales from abroad to my podcast rotation.

Billtucky ,

Great Stories!

Makes me long for a time when we could travel, taste & explore on our own! Adam and the SALT Radio team do a great job of bringing his experiences to life, and now I want to visit these amazing places too... Some day (hopefully!) soon.

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