280 episódios

Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, tying the series together. Tune in Wednesdays at 4PM ET.

All in the Industry ®‪️‬ Heritage Radio Network

    • Gastronomia

Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, tying the series together. Tune in Wednesdays at 4PM ET.

    Vallery Lomas

    Vallery Lomas

    On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC.
    Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 39 min
    Mark Bittman

    Mark Bittman

    On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the How to Cook Everything series. He has made countless TV and radio appearances, and has received six James Beard Awards, four IACP Awards, and numerous other honors. He is the editor-in-chief of The Bittman Project, and he just released his latest book, Animal, Vegetable, Junk, A History of Food, from Sustainable to Suicidal.Today's show also features Shari's PR tip to live a healthy lifestyle; Industry News discussion; and outdoor Solo Dining experience at Kimika in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 49 min
    Dan Rowe, Fransmart; Kitchen Fund

    Dan Rowe, Fransmart; Kitchen Fund

    On today's episode of All in the Industry®, Shari Bayer's guest is Dan Rowe, Founder & CEO of Fransmart, one of the largest restaurant franchise development firms in the world, and the Co-Managing Partner at Kitchen Fund and FranInvest. Dan specializes in finding the next big thing and for over 20 years has identified and grown brands like Five Guys Burgers & Fries, QDOBA Mexican Grill and The Halal Guys from small unit businesses to the powerhouse chains they are today. Under Dan Rowe’s direction, Fransmart’s current and past franchise development portfolio brands have opened more than 5,000 restaurants worldwide, and facilitated franchise investments that have cumulatively generated over 1-billion in revenues to date. With FranInvest, he has invested in Sweetgreen, Cava, by Chloe, Inday, eegee’s, to name just a few, and is an active board member of YPO and the National Restaurant Association. Today's show also features Shari's PR tip to create and follow a good business plan; Industry News discussion; and outdoor Solo Dining experience from Wayan in Nolita, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 51 min
    Will Guidara

    Will Guidara

    On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice. Under his leadership with Chef Daniel Humm, Eleven Madison Park received four stars from the New York Times, three Michelin stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017; plus, seven James Beard awards, including Outstanding Service and Outstanding Restaurant in America. Will, a graduate of the School of Hotel Administration at Cornell University, is the co-author of four books, including the Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, and Eleven Madison Park: the Next Chapter. Will is also the co-founder of The Welcome Conference and Independent Restaurant Coalition, and the host of Weekly Specials podcast. Today's show features Shari's PR tip - adversity is a terrible thing to waste, inspired by Will's dad, Frank Guidara; Industry News discussion; and Solo Dining experience at Sushi on Jones in the West Village, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 54 min
    Hilary Sheinbaum, The Dry Challenge

    Hilary Sheinbaum, The Dry Challenge

    On today's episode of All in the Industry®, Shari Bayer's guest is Hilary Sheinbaum, a freelance journalist, who recently released a new book, The Dry Challenge, How to Lose The Booze for Dry January, Sober October, And Any Other Alcohol-Free Month. As a reporter, Hilary has covered topics ranging from celebrity red carpets to chef interviews, cocktail trends to new fitness classes, beauty treatments to wedding styles, and everything in between. Her writing has appeared in the New York Times, USA Today, Today.com, Travel + Leisure, Yahoo!, and many other publications. Hilary grew up in South Florida, and currently resides in New York City. She has been a Dry January participant and advocate since 2017. Today's show also features Shari's PR tip to be sober curious; Industry News discussion; and Solo Dining delivery experience from Pecking House in Queens, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 46 min
    Leo Robitschek, Sydell Group

    Leo Robitschek, Sydell Group

    On today's episode of All in the Industry®, Shari Bayer's guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today's show features Shari's PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

    • 57 min

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