258 episódios

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Bon Appétit Foodcast Bon Appétit

    • Gastronomia

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

    Episode 255: Sesame, Scallions, and Soy Sauce

    Episode 255: Sesame, Scallions, and Soy Sauce

    Lisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced directly from Taiwan. She also hosts a Lunar New Year dinner every year—which is why we called upon her to create nine recipes celebrating just that. Contributing writer Priya Krishna talks to Lisa about when the tradition started for her, how to make her astoundingly simple scallion-oil noodles, and the pressure of being an ambassador of Taiwanese food as a Taiwanese-American living in the States. After that, we're going through some of our favorite tofu recipes.

    Get the recipes from this episode:
    Scallion-Oil Noodles
    Crispy Tofu with Maple-Soy Glaze
    Kimchi Jigae
    Marinated Tofu with Peanuts and Charred Bean Sprouts
    Spicy Tofu Crumbles
    Vegetarian Taco Bowls

    • 1h 3 min
    Episode 254: Greener in the New Year

    Episode 254: Greener in the New Year

    How's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things chocolate. Finally, it's Beggs again with Cook, Marry, Kill.

    • 48 min
    Episode 253: The Soba Whisperer

    Episode 253: The Soba Whisperer

    Christina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get enough of. Then Brad Leone waxes poetic on an often-overlooked category of produce: root vegetables. Finally, it's Cook, Marry, Kill with Alex Beggs.

    On another note, join us for our next live podcast at the Bell House in Brooklyn! Tickets can be found here.

    • 54 min
    Episode 252: New Year, New Feel Good Food Plan

    Episode 252: New Year, New Feel Good Food Plan

    Happy New Year! Healthyish editor Amanda Shapiro is chatting with Chris Morocco and Andy Baraghani about the recipes in our third annual Feel Good Food Plan. ICYMI, we’re cooking through ten days of delicious weeknight dinners starting January 2nd, a.k.a. tomorrow. It’s not a diet or a detox: It’s an all-star lineup of brand-new recipes guaranteed to become your new favorites all year long. After that, Carla Lalli Music chats with Chris and—in her debut podcast—senior food editor Anna Stockwell about gluten free cooking and baking.

    Get the recipes from this episode:
    The 2020 Healthyish Feel Good Food Plan

    • 54 min
    Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

    Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan

    Carla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily.

    • 51 min
    Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

    Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music

    Ezra Koenig is the lead singer and guitarist of Vampire Weekend. But he is also the host of Time Crisis, an internet radio show with a very deep cult-like following. This week, Carla and Adam talk to Ezra about the people who follow his band vs. his show, how he eats on tour, and more.

    • 1h 2 min

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