100 episódios

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

Eat For The Planet with Nil Zacharias Eat For The Planet

    • Ciências da Terra

Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

    #138 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 2)

    #138 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 2)

    A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers markets, urban agriculture, community organizing and food policy. He has worked nearly every retail and service sector job, from grill cook and dishwasher, to stock clerk and purchasing manager. As the former V.P. of Grocery for Whole Foods, he spent over a decade bringing more than 6,000 products to market.
    https://eftp.co/errol-schweizer

    • 48 min
    #137 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 1)

    #137 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 1)

    A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers markets, urban agriculture, community organizing and food policy. He has worked nearly every retail and service sector job, from grill cook and dishwasher, to stock clerk and purchasing manager. As the former V.P. of Grocery for Whole Foods, he spent over a decade bringing more than 6,000 products to market.
    https://eftp.co/errol-schweizer

    • 1h 1m
    #136 - Pat Mooney on Two Different Futures for Food Systems

    #136 - Pat Mooney on Two Different Futures for Food Systems

    Pat Mooney is the co-founder and executive director of the ETC Group, and is an expert on agricultural diversity, biotechnology, and global governance with decades of experience in international civil society. Since 1977, ETC group has focused on the role of new technologies on the lives and livelihoods of marginalized peoples around the world. In March 2021, the International Panel of Experts on Sustainable Food Systems (IPES-Food) released a new report in collaboration with the ETC Group: 'A Long Food Movement: Transforming Food Systems by 2045'. In this report, IPES-Food and the ETC Group map out two very different futures for food systems, people and planet.

    • 1h 3 min
    #135 - A Better Paperclip Maximizer?

    #135 - A Better Paperclip Maximizer?

    Are we trying to transform the food system or build better paperclip maximizers?
    https://eftp.co/better-paperclip-maximizer

    • 13 min
    #134 - Transforming Food Systems: Ruth Richardson and the Global Alliance for the Future of Food

    #134 - Transforming Food Systems: Ruth Richardson and the Global Alliance for the Future of Food

    Ruth Richardson is Executive Director of the Global Alliance for the Future of Food, a strategic alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations. 
    https://eftp.co/global-alliance

    • 55 min
    #133 - Confirmation Bias and Negative Externalities

    #133 - Confirmation Bias and Negative Externalities

    Confirmation bias is the tendency to process information by looking for, or interpreting, information that is consistent with one's existing beliefs. This biased approach to decision making is largely unintentional and often results in ignoring inconsistent information.
    A negative externality exists when the production or consumption of a product results in a cost to a third party.
    https://eftp.co/confirmation-bias-negative-externalities

    • 9 min

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