46 min
Ep 005 | Restaurants, Rock 'n Roll and California Dreaming with Janet Zuccarini Culinary Chronicles - Made with Love
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- Gastronomia
In this episode of the Culinary Chronicles Podcast, Lisa talks with Janet Zuccarini.
As the sole owner and visionary behind Gusto 54, Janet stands out as a woman and entrepreneur in the restaurant industry. She is the driving force and soul behind Gusto 54, which in 2019 was recognized as a Deloitte Best Managed Company.
In our conversation, Lisa and Janet talk about:
Her journey in the restaurant business and building her restaurant group
What feeding her rockstar husband looks like
What led her to live in Los Angeles
Her experiences with being a female entrepreneur in the the food industry and her advice to others starting out
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
In this episode of the Culinary Chronicles Podcast, Lisa talks with Janet Zuccarini.
As the sole owner and visionary behind Gusto 54, Janet stands out as a woman and entrepreneur in the restaurant industry. She is the driving force and soul behind Gusto 54, which in 2019 was recognized as a Deloitte Best Managed Company.
In our conversation, Lisa and Janet talk about:
Her journey in the restaurant business and building her restaurant group
What feeding her rockstar husband looks like
What led her to live in Los Angeles
Her experiences with being a female entrepreneur in the the food industry and her advice to others starting out
Enjoy the conversation!
Resources:
Get the Show Notes HERE for exclusive episode insights and resources.
Use code PODCAST20 to check out the classes at LeDolci.com HERE
P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!
For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!
For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com
46 min