"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, his video editor. Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
The French Paradox has nothing to do with Butter !
Josh and Alex discuss the roots of the French Paradox : An observation that French people seem to be leaner, while having a diet relatively rich in saturated fats. YES, they eat fatty foods. NO, they're not THAT leaner. BUT YES, there's a secret. AND...
The Demon Zucchini
Josh recently had a terrible experience with a Zucchini, which shook (and shocked) Alex to the ground.
Breakfast of Champions !
Back from holiday, Alex and Josh tell us what they had for breakfast and why it mattered.
Kitchen Stock is basically Liquid Gold
Josh and Alex discuss about a subject of utmost importance in the kitchen : Stock ! Sorry I meant Broth. Hold on, I think I meant Consommé... See ? That's the problem. Stocks and Broths are at the very core of cooking as we know it. These liquid flavour...
Chinese Cleaver VS Japanese Knives...
Chicken knife, Eel Knife, Soba noodle knife... Whatever action you want to perform in the kitchen, there is a very specific, and possibly very expensive, Japanese knife for that. That's how Japanese chefs think. Chinese chefs, on the other hand, have a...
Jumping The Shark ! (Canotto Pizza & Ramen Jiro)
Okay, We love pizza. Yes, We love ramen. And yes, We love bigger pizza and bigger ramen. But does it actually mean that bigger is better ? Is MUCH bigger MUCH better ? When is "too much" really too much ? What's hiding behind these over-the-top trends ?...