13 episódios

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, his video editor. Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

Food, But We Digress... Alex French Guy Cooking

    • Gastronomia
    • 5.0 • 1 classificação

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, his video editor. Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

    The French Paradox has nothing to do with Butter !

    The French Paradox has nothing to do with Butter !

    Josh and Alex discuss the roots of the French Paradox : An observation that French people seem to be leaner, while having a diet relatively rich in saturated fats. YES, they eat fatty foods. NO, they're not THAT leaner. BUT YES, there's a secret. AND...

    • 38 min
    The Demon Zucchini

    The Demon Zucchini

    Josh recently had a terrible experience with a Zucchini, which shook (and shocked) Alex to the ground.

    • 39 min
    Breakfast of Champions !

    Breakfast of Champions !

    Back from holiday, Alex and Josh tell us what they had for breakfast and why it mattered.

    • 33 min
    Kitchen Stock is basically Liquid Gold

    Kitchen Stock is basically Liquid Gold

    Josh and Alex discuss about a subject of utmost importance in the kitchen : Stock ! Sorry I meant Broth. Hold on, I think I meant Consommé... See ? That's the problem. Stocks and Broths are at the very core of cooking as we know it. These liquid flavour...

    • 42 min
    Chinese Cleaver VS Japanese Knives...

    Chinese Cleaver VS Japanese Knives...

    Chicken knife, Eel Knife, Soba noodle knife... Whatever action you want to perform in the kitchen, there is a very specific, and possibly very expensive, Japanese knife for that. That's how Japanese chefs think. Chinese chefs, on the other hand, have a...

    • 45 min
    Jumping The Shark ! (Canotto Pizza & Ramen Jiro)

    Jumping The Shark ! (Canotto Pizza & Ramen Jiro)

    Okay, We love pizza. Yes, We love ramen. And yes, We love bigger pizza and bigger ramen. But does it actually mean that bigger is better ? Is MUCH bigger MUCH better ? When is "too much" really too much ? What's hiding behind these over-the-top trends ?...

    • 37 min

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