Mic Tricks & Mixing Secrets The Pro Audio Suite

In this episode of The Pro Audio Suite, brought to you by Tribooth and Austrian Audio, we dive deep into a fascinating discussion about microphones, mixing secrets, and the unexpected virtues of parallel processing in audio production. AP shares a surprising discovery he made with the Austrian AUdio OC 18 and his SSL2 interface, demonstrating how versatile equipment can mimic much pricier setups. The gang also discusses trends in vocal processing, the move away from flat-sounding mics, and the latest hot trends, from hot chicken to air fryers.
Robbo ventures into the realms of advanced compression techniques, exploring how parallel compression (a mixing technique used widely in music circles) can add some punch to your voice recordings. Whether you're a newbie or a seasoned pro, this episode is packed with insights and laughs, offering valuable tips and tricks that could transform your next audio project.
Key Highlights:
Robbo’s mic discovery and its impact on sound quality. Deep dive into parallel processing and its uses beyond drums. Advanced compression tactics and settings for optimal sound manipulation. See Robbo's Parallel VO Compression Examples here:
https://theproaudiosuite.com/season-7-bonus-content#episode-17
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https://tribooth.com/
And if you're in the market for a new Mic or killer pair of headphones, check out Austrian Audio. They've got a great range of top-shelf gear.. 
https://austrian.audio/

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TPAS April 29 tighter edit, Robbo's mix
[00:00:00] And welcome to another Pro Audio Suite. Thanks to Tribooth, the golden handcuffs can be released as you travel with your Tribooth. And don't forget the code TRIPAP200 to get 200 off your Tribooth. Today we're going to be talking about, well, a few tips that we've learned over the years. probably should kick this off because I, uh, had a, made a discovery, [00:01:00] um, this week. Because I had a session, it was actually late last week, come to think of it. But it was a session I was doing with, uh, in the morning. And in the afternoon, as I just shut down the studio, I got an email saying, Oh, can you redo this line?
And I thought, well, I can't be bothered firing it up again. So what I'll do is I'll use my laptop. through the SSL to out of the booth because I've got a