Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great drinks! We're all about mixology, cocktail creation, craft cocktails, liquor, spirits, alcohols, beverage programs, restaurants and bars, bartending, and the business of the bar. Learn how to make a fantastic drink and have some fun along the way!
Wood Smoke: an Interview with Pitmaster, Malcom Reed
Everyone knows the traditional smoking gun method for smoking cocktails. But if you want to know all about using wood to introduce smoke and flavor into your cocktails, this podcast is for you.
Smoked Cocktails, an Interview with Ben Potts
As summer comes to a close but the weather is still warm, we at ABA are longing for the pre-COVID barbecues of yesteryear. So, in lieu of that, we’re talking this month about smoke in cocktails!
Tips and Tricks for Working with Large Format Ice for Service
From how to break down ice to what kind of ice to choose for which drink, if you want to learn more about working with craft cocktail ice at your bar or in your own home, you’ve come to the right place.
Clear Ice, from Clinebell to Glass
MTP 179: Modern Tiki, an interview with Daniel "Doc" Parks
Just because we can’t go to the bar right now doesn’t mean we can’t have fun. We’re wrapping up our vacation-inspired voyage into tropical cocktails by talking about modern tiki with the very knowledgeable Daniel “Doc” Parks, beverage director of San Francisco’s Pagan Idol and Zombie Village.
Tiki, the Post-Prohibition "Craft" Cocktail with Beachbum Berry
Welcome back, and happy June! This month, we are talking all about tiki. And who better to talk to than Jeff “Beachbum” Berry, author of seven tiki cocktail books, owner of Latitude 29 in New Orleans, and all-around expert in all things tiki?