The Nightcap Shakespeare Creative
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- Arte
Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
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Tommy Banks
Paul Foster & Simon Alexander are joined by Michelin Star Head Chef and multiple GBM winner, Tommy Banks. On today’s episode: Takeaway boxes, adjusting to life in restaurants under Covid conditions, running restaurants as family PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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Matt Gillan
Paul Foster & Simon Alexander are joined by GBM winner, Matt Gillan. On today’s episode: Investors vs Kickstarters, starting a family and bringing up kids whilst working in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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Tony Parkin
Paul Foster & Simon Alexander are joined by Michelin Head Chef at the Tudor Room, Great Fosters Hotel, Tony Parkin. On today’s episode: The social lives of chefs, Tony obtaining the quickest Michelin Star ever PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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Niall Keating
Paul Foster & Simon Alexander are joined by 2 Star Michelin Head Chef at Whatley Manor, Niall Keating. On today’s episode: Getting your 2nd Michelin Star, what it’s like working in the industry overseas PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook.
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Calum Franklin
Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That.
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Brad Carter
Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners.
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