Living Planet DW

Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?

A handful of sea water contains more than 50 million viruses. But they’re nothing to be afraid of, at least where human health is concerned. In fact, some scientists wonder if they can be geoengineered into a weapon against climate change.

Roses are red, cornflowers are blue. Most flowers are grown on a different continent, what's it to you? There’s nothing quite like the gift of cut flowers – a special little piece of nature’s bounty in your hands. But the thing about flowers is, they've gotta be fresh and we want them year round. So, how do we grow them and how do they get to us?

We've been busy behind the scenes tweaking and updating the Living Planet podcast and we're finally ready to let you in on a few of our secrets!

We generate so much e-waste per year that we could easily fill enough garbage trucks to circle the globe. In this episode we learn about innovative solutions to our growing e-waste problem, the EU's new right-to-repair legislation, and how this shift is challenging our throwaway mindset. Can we fix our way to a more sustainable future?

On the road to a carbon-free future, a lot of drivers are facing a tough dilemma: Is it worth switching to an electric car if the gas-powered car I have can still run a few more years? Is the environmental footprint of an EV really that much better? We spoke to several experts about the upsides and downside of e-mobility from range anxiety to charging infrastructure and more. Click here to listen.