The Daily

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

  1. Eating What You Kill This Thanksgiving

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    Eating What You Kill This Thanksgiving

    Here at “The Daily,” we take our annual Thanksgiving episode very seriously. A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten’s house to learn the timeless art of holiday entertaining (Ina’s tip: flowers that match your napkins complete a table.). This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country’s most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill. What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.” “To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.” So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed. Photo: Will Warasila for The New York Times Audio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

    57 min
  2. Sunday Special: Wicked, Good?

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    Sunday Special: Wicked, Good?

    “Wicked” was one of the biggest movies of 2024. It was culturally ubiquitous, a box office smash and an Oscar nominee for Best Picture. Now, a year later, “Wicked: For Good” arrives in theaters to finish the tale of the complicated friendship between Glinda the Good Witch and Elphaba, the Wicked Witch of the West. Can “Wicked: For Good” be the sensation that its predecessor was? Will it inject new life into a movie business that has suffered a historically bad business year? Will it satisfy the legions of “Wicked” fans who have been waiting to see their favorite musical brought to the big screen? Gilbert Cruz is joined by Kyle Buchanan, a pop culture reporter for The New York Times who profiled the stars of “Wicked,” and Madison Malone Kircher, a reporter for the Styles desk and affirmed “Wicked” fanatic, to discuss what “Wicked: For Good” means for the movies.   On Today’s Episode Madison Malone Kircher is a reporter covering internet culture for The Times. Kyle Buchanan is a pop culture reporter and serves as The Projectionist, the awards season columnist for The New York Times. Photo: Universal Pictures   Additional Reading Ariana Grande Still Has Surprises in Store There Have Been Dozens of “Wicked” Interviews. Why Did This One Go Viral? Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

    52 min

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This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.

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