Radio Cherry Bombe

The Cherry Bombe Network
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

  1. HACE 1 DÍA

    Joanna Calo & Courtney Storer Of The Bear, Live From Jubilee L.A.

    It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJack Horseman,” and the Marvel film “Thunderbolts,” while Courtney—who started her career in HR at Whole Foods before cooking at beloved L.A. spots like Animal and Jon & Vinny’s—brings real-world kitchen experience to the show. Together, they’ve helped create one of the most talked-about series on television, capturing the chaos, camaraderie, and heart of restaurant life like never before. The conversation is introduced by Kiano Moju, chef, recipe developer, and author of “AfriCali,” and Sarah Simms of Lady & Larder, the specialty shop she founded with her late sister, Boo Simms. Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Joanna: Instagram, “The Bear” More on Courtney: Instagram More on Kerry: Instagram

    30 min

  2. 3 NOV

    It’s Our Superstar Episode With Julia Roberts, Ayo Edebiri, And Padma Lakshmi

    It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes.  In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference today.  “After the Hunt” trailer Get Padma’s Rice Stuffing recipe here Tickets for “Padma’s All American” comedy show tonight, Monday 11/3, here Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) More on Julia: Instagram, “After the Hunt” More on Ayo: Instagram, “The Bear” More on Padma: Instagram, website, “Padma’s All American” cookbook More on Kerry: Instagram

    38 min

  3. 27 OCT

    How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher

    Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.” Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and unstoppable—and why she wants to help others feel their best, too. They talk about reading labels, Jennifer’s love of packing her own lunch, and the recipes she’ll be making for the holidays (including Thanksgiving for 30-plus guests!). Jennifer also opens up about her family, the lessons she learned from her parents, and why she will never be a “Real Housewife.” Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) Shop the Show:  –Burlap & Barrel Royal Cinnamon --SWW Alkalize - Detoxifying Greens Powder –Jennifer’s Book, “Trust Your Gut” –Jennifer Fisher Jewelry –Jennifer Fisher Salts –Kosas Lip Gloss More on Jennifer: Instagram, Maedyn More on Kerry: Instagram

    42 min

  4. 22 OCT

    Globetrotting Chef Siobhan Detkavich Wants To Know If You’re A Traveler Or A Tourist

    Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food.  Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins host Kerry Diamond to talk about the importance of mentorship in her life, the pressure of representation, and her dream Canadian itinerary, and more. Today is the last episode of our miniseries in partnership with Destination Canada. Don’t miss our previous shows with “Top Chef Canada” judge and cookbook author Eden Grinshpan, Instagram baking star Amy Ho, and superstar sisters Janet & Jennifer Zuccarini (of Gusto 54 restaurant group and Fleur du Mal fashion brand, respectively).  Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Jubilee NYC 2026 tickets here Subscribe to our Substack More on Siobhan: Instagram More on Kerry: Instagram

    47 min

  5. 20 OCT

    All The Cool Girls Get Fired, With Kristina O’Neill & Laura Brown

    If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.”  Laura and Kristina were two of the most respected and celebrated editors-in-chief in the media world (Laura at InStyle and Kristina at WSJ, The Wall Street Journal Magazine) when they were let go from their high-profile jobs. Rather than slink away, they decided to join forces and write the ultimate manual for holding your head high and navigating the process. These two cool girls talk with Kerry about the details of their firings, advice from their book, what it was like interviewing Oprah about her firing, what they’re up to now, and some of their favorite places to eat in NYC.  Today’s episode is presented by Square, and don’t miss our Bombesquad shoutout for Boss Molly Bourbon. Learn more at square.com/big Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Laura: Instagram, All The Cool Girls Get Fired Instagram More on Kristina: Instagram, “All The Cool Girls Get Fired” book More on Kerry: Instagram

    50 min

  6. 15 OCT

    From Toronto To The Top: Janet And Jennifer Zuccarini On Sisterhood And Success

    Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s restaurants here.) Jennifer is the founder and CEO of the lingerie and lifestyle brand Fleur du Mal, which has been worn by the likes of Dua Lipa, Doechii, and Tate McRae. Janet and Jennifer join host Kerry Diamond to talk about growing up as the daughters of immigrants, the entrepreneurial spirit they inherited from their father, and the lessons they’ve learned from charting their own paths in food and fashion. They also share how their Canadian upbringing continues to influence their work and their bond.  Today is the third episode in our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. Don’t miss our past episodes with Eden Grinshpan and Amy Ho.  Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Jubilee NYC 2026 tickets here Subscribe to our Substack Check out Cherry Bombe on ShopMy More on Janet: Instagram, Gusto 54 Restaurant Group More on Jennifer: Instagram, Fleur du Mal  More on Kerry: Instagram

    41 min

  7. 13 OCT

    Fine Dining Meets Feel-Good Food With Goop Kitchen’s Kim Floresca

    Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s Goop.  As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen’s flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens.  Thank you to Square and Ketel One for their support. Learn more at square.com/big Get tickets to The Great Community Bake Sale by Natasha Pickowicz on Saturday, 10/18, in NYC here Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Kim: Instagram, Goop Kitchen More on Kerry: Instagram

    42 min

  8. 8 OCT

    The Fun-Loving Eden Grinshpan On Top Chef, Tahini & Thanksgiving–Canada Style!

    Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars. Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of big, bold flavors to everything she does. She chats with host Kerry Diamond about her Canadian upbringing shaping her approach to food, and how she became the host of “Top Chef Canada.” The new season premieres Tuesday, Oct. 14th, and Eden says telling the contestants to “pack their knives and go” doesn’t get any easier, even with multiple seasons under her belt. She also shares what makes two of the winners, Chefs Nicole Gomes and Erica Karbelnik, so special.  With Canadian Thanksgiving less than a week away, Eden walks us through a few dishes from her new cookbook, “Tahini Baby,” that are perfect for the modern holiday table.  Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.com Subscribe to our Substack Jubilee NYC 2026 tickets here More on Eden: Instagram, website, “Tahini Baby” cookbook, Eden on Radio Cherry Bombe earlier this year More on Kerry: Instagram

    42 min
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

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