TODAY with Hoda & Jenna TODAY
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Friendship, fun, and laughs! America’s feel-good morning show with big stars and sweet surprises. Hoda and Jenna inspire and empower with their impactful stories and heartfelt connection.
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April 30: Vanessa Williams. Casey Wilson. Sarah Jake Roberts.
Vanessa Williams joins the show as a surprise guest and catches up with Hoda and Jenna. Also, Casey Wilson live in studio 1a to discuss her two latest projects and play a fun game. Plus, pastor and author Sarah Jakes Roberts pops by to talk about her new book “Power Moves.”
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April 29: The Scoop. Scarlett Johansson and “The Outset.” Categories Game.
Devyn Simone has the scoop on some Hollywood A-listers opening up about their personal lives. Plus, Zanna Roberts Rassi sits down with Scarlett Johansson to talk about life, motherhood, and her beauty routine. Also, one of our plaza fans has a chance to win some swag in another edition of the “Categories” game.
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April 26: Can Hoda & Jenna hack it? Dulé Hill. Beauty Dilemma. Emily Henry.
Hoda and Jenna test some viral shortcuts that are supposed to make life easier. Also, Dulé Hill stops by to chat about his PBS documentary series, The Express Way. Plus, Anastasia Soare, founder and C.E.O of Anastasia Beverly Hills, demonstrates the correct way to shape and shade eyebrows. And, Emily Henry gives the scoop on her latest romance novel.
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April 25: What’s poppin?! Vivica A. Fox. TODAY food: Air Fryer pork belly recipe.
Bravo personality and pop-culture aficionado Daryn Carp shares the best five things in pop culture right now. Also, Vivica A. Fox joins the show discuss her new movie “Not Another Church Movie” and play a fun game. Plus, chef Deuki Hong whips up a delicious crispy air fryer pork belly recipe.
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April 24: Hoda & Jenna’s social dilemmas. Jerry Seinfeld. TODAY food: Spring panzanella recipe.
Hoda and Jenna give their opinion on some listeners tricky social situations. Also, comedy icon Jerry Seinfeld joins the show to catch up ahead of the release of his new film “Unfrosted.” Plus, chef Evan Funke cooks up a delicious Spring panzanella recipe.
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