Grazing Grazing

In this episode of "Grazing," Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.

In this episode of "Grazing," Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally sourced oak logs, among other fascinating things.  

Kyle Martin, owner of Space Cowboy Coffee located in Ridgetop, Tennessee, describes the journey that led to him opening his company and provides some fascinating, behind-the-scenes details about the production of his coffee.

In this special Memorial Day episode of "Grazing," Clint and his wife, Jordan, discuss interesting facts, statistics, and present-day traditions regarding this important American holiday.

In this episode of "Grazing," Clint chats with fertilizer plant and propane manager Russell Bryant. Russell describes his roles with Co-op and the story of his journey from Alabama to Tennessee.

In this episode of "Grazing," Clint visits with Will Elliott, CTE/EPSO Coordinator for Robertson County Schools, to discuss the career path and education opportunities available to students interested in agriculture and other technical trades.