The Sloppy Boys The Sloppy Boys
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- Comedy
A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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185. Orange Wine with Lamar Woods
The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)
Orange wine is available at wine stores, NOT grocery stores (typically!)
Lamar's album Highly Sensitive Person is now streaming everywhere.
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184. Zapp's Voodoo Bloody Mary
The guys sit around gathering dust... to bring you the thrill of a lifetime! Zapp's Voodoo Bloody Mary Pretzel Stix are available in select stores.
RECIPE:
2oz/60ml VODKA4oz/120ml TOMATO JUICE.7oz/20ml LEMON JUICE2 dashes WORCESTERSHIRE1/4 tsp each CREOLE SEASONING, CAYENNE, PAPRIKA, GARLIC POWDER
Rim a highball glass with the dust from Zapp's Voodoo Pretzel Stix.
Add ice, then ingredients and stir to combine. Garnish with pickled okra and shrimp.
Recipe via Dutts
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183. Rum and Coke Spiced
The guys put a spin on a classic-- Coca Cola's latest variant boasts "spice" and a hint of raspberry flavor.
RUM & COKE SPICED RECIPE:
2oz/60ml RUM4oz/120ml COCA-COLA SPICED
Combine ingredients in a highball glass filled with ice and stir.
Recipe via Mike Hanford
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182. Batanga
The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.
BATANGA RECIPE:
2oz/60ml TEQUILA BLANCO3.5oz/105ml COCA-COLA.4oz/12.5ml LIME JUICE1 pinch SALT
Stir salt and lime juice in the base of a highball glass so that the salt dissolves. Add ice and other ingredients and briefly stir. Garnish with a salt rim (optional).
Recipe via Difford's Guide
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181. Mudslide
The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family restaurant contemporaries.
MUDSLIDE RECIPE:
1oz/30ml VODKA1oz/30ml COFFEE LIQUEUR1oz/30ml BAILEYS IRISH CREAM1.5oz/45ml HEAVY CREAM
Add ingredients to a shaker with ice and shake until well-chilled. Strain into a chilled fizz or coupe. Garnish with freshly shaved chocolate.
Recipe via Liquor.com
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180. Pabst High Seltzer
With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!
Pabst Blue Ribbon High Seltzer is available in select markets.
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